Best 2 Microwave Texas Nachos Recipes

Indulge in the tantalizing flavors of Microwave Texas Nachos, a delectable dish that combines the vibrant zest of Tex-Mex cuisine with the convenience of microwave cooking. This irresistible appetizer or snack features crispy tortilla chips smothered in a rich and flavorful cheese sauce, topped with a medley of savory ingredients that burst with flavor in every bite. Discover the simplicity of this microwave-friendly recipe, along with variations that cater to different dietary preferences and spice levels. Dive into the classic recipe with its irresistible blend of cheddar cheese, sour cream, salsa, and jalapeños. Explore the vegetarian delight, where black beans and bell peppers add a colorful twist. For those who crave a bit of heat, the spicy version amps up the flavor with a fiery blend of chili powder, cayenne pepper, and habanero sauce. And for those with dietary restrictions, the gluten-free option offers a satisfying alternative with corn tortillas and dairy-free cheese. Get ready to tantalize your taste buds with Microwave Texas Nachos, a versatile dish that promises an explosion of flavors in every bite.

Here are our top 2 tried and tested recipes!

MICROWAVE NACHOS

Microwave Nachos image

I made this for Super Bowl Sunday. It was super quick and no one could tell the difference between those that took longer in the oven. My new favorite way to make nachos. :)

Provided by Vicki Butts (lazyme)

Categories Meat Appetizers

Time 25m

Number Of Ingredients 9

Ingredients

1 bag(s) tortilla chips
1/2 c shredded cheddar cheese
1/2 c shredded pepper jack cheese
1 15-ozas can(s) refried beans
1 jar(s) sliced jalapenos, drained (as many as desired)
1 lb lean ground beef
1/4 c diced onion
1 pkg taco seasoning
1 pt sour cream

Steps:

1. Prepare ground beef and taco seasoning according to package directions. Be sure to drain off as much grease as possible when browning the meat.
2. Meanwhile, put tortilla chips on a large microwave-safe platter. Sprinkle with meat mixture. Dab on refried beans. Sprinkle on cheeses, onion, and jalapeños.
3. Microwave at medium (50% power) about 2 minutes. Watch carefully. Microwave just until the cheeses loose shape and start to run together and nachos are steaming.
4. Carefully remove from microwave. Let stand one minute and serve with sour cream or salsa on the side. Plate will be HOT!

QUICK MICROWAVE NACHOS

Quick Microwave Nachos image

This microwave nachos recipe is ideal for an after-school snack when the kids are really hungry, and you don't want to spend time cooking.

Provided by Stephanie Gallagher

Categories Appetizer Snack

Time 6m

Yield 4

Number Of Ingredients 10

Ingredients

For the Nachos:
2 to 4 ounces tortilla chips (any kind)
1 to 3 cups cheese (cheddar, Monterey Jack, or Mexican cheese blend, shredded)
1/4 cup pickled jalapeño peppers, optional
For the Toppings:
Sour cream
Fresh salsa (homemade)
Black olives, sliced
Fresh chopped tomatoes
Guacamole

Steps:

Gather the ingredients.
Spread the tortilla chips in an even layer on a microwave-safe plate. ( Important : Never use a metal sheet pan or metal dish of any kind in the microwave.) There are no set quantities of these nachos. The important thing is to spread the tortilla chips in an even layer on the plate, with just a little overlap. If you stuff the plate with too many tortilla chips, you won't be able to cover them all with the cheese.
Sprinkle the cheese evenly over the chips.
Top with the jalapeño slices, if desired.
Heat on high for 1 minute, just until the cheese is melted. Be sure to watch the nachos as they cook. Microwave ovens vary dramatically, and so your cooking time will also vary. Let the nachos stand for a few minutes to finish cooking.
Serve immediately with sour cream, homemade pico de gallo , sliced black olives, chopped fresh tomatoes, and/or guacamole . Enjoy.

Nutrition Facts : Calories 526 kcal, Carbohydrate 29 g, Cholesterol 86 mg, Fiber 4 g, Protein 23 g, SaturatedFat 17 g, Sodium 765 mg, Sugar 5 g, Fat 36 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g

Tips:

Use a large microwave-safe plate to ensure the nachos are evenly heated.
Layer the chips, toppings, and cheese evenly to prevent soggy nachos.
Microwave the nachos for a few minutes at a time, checking and stirring in between to prevent burning.
Use fresh, high-quality ingredients for the best flavor.
Experiment with different toppings to create your favorite nacho combination.

Conclusion:

Microwave Texas Nachos is a quick and easy snack or meal that can be enjoyed by people of all ages. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious and satisfying dish that is perfect for parties, game days, or a quick lunch or dinner. So next time you're looking for a tasty and convenient snack or meal, give Microwave Texas Nachos a try you won't be disappointed!