Calling all strawberry lovers! Indulge in a tantalizing treat with our delectable Microwave Strawberry Cream Mug Cake for Two. This individual-sized dessert is a symphony of flavors, combining the sweetness of strawberries with the richness of cream. Prepared effortlessly in a microwave, this delightful cake offers an explosion of taste in every bite.
But that's not all! This article presents a trio of sensational recipes, each designed to satisfy your sweet tooth. Along with the Strawberry Cream Mug Cake, you'll discover the secrets behind our luscious No-Bake Strawberry Cheesecake Parfaits and the irresistible Strawberry Cream Cheese Pie. These culinary masterpieces are perfect for any occasion, whether it's a cozy night in or a special celebration.
Imagine the velvety texture of our No-Bake Strawberry Cheesecake Parfaits, a harmonious blend of creamy cheesecake filling, tangy strawberries, and crunchy graham cracker crumbs. Each layer is a delightful symphony of flavors and textures, culminating in a dessert that's both visually stunning and utterly delicious.
And for those who crave a classic indulgence, our Strawberry Cream Cheese Pie is an absolute must-try. With its buttery crust, luscious cream cheese filling, and vibrant strawberry topping, this pie embodies the essence of summer. Every slice is a celebration of fresh, fruity flavors, leaving you craving more.
So, whether you're a strawberry enthusiast or simply seeking a delightful treat, this article has something for every palate. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, strawberries, milk, oil, vanilla extract, strawberry, whipped topping
Provided by Vaughn Vreeland
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO RECIPE - (4.8/5)
Provided by carvalhohm2
Number Of Ingredients 16
Steps:
- Lightly grease 2 (14 to 16-ounce) mugs with vegetable oil using paper towel. In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug. Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean. Using bamboo skewer or sharp knife, gently poke several holes in each mug cake. To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed. Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a microwave-safe mug, you can use a small bowl instead.
- Be careful not to overcook the cake, or it will become dry.
- If you want a denser cake, use less milk.
- If you want a lighter cake, use more milk.
- You can add other ingredients to the cake batter, such as chocolate chips, nuts, or dried fruit.
- Serve the cake immediately with whipped cream, ice cream, or fresh berries.
Conclusion:
Strawberry cream mug cake is a quick and easy dessert that can be made in the microwave in just a few minutes. It's perfect for a sweet treat when you're short on time or just want something simple and delicious. This cake is also a great way to use up ripe strawberries. With its moist and fluffy texture and sweet strawberry flavor, this cake is sure to be a hit with everyone who tries it.
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