Best 2 Microwave Scalloped Corn Recipes

Indulge in the creamy, comforting goodness of Microwave Scalloped Corn, an easy and delightful side dish perfect for any occasion. This classic recipe gets a modern twist with the convenience of a microwave, making it a breeze to prepare. Sweet corn kernels are combined with a luscious sauce of cream, butter, and seasonings, then topped with a golden brown breadcrumb crust. In just minutes, you'll have a savory and flavorful dish that complements any main course.

But that's not all! This article also features a collection of variations to suit your taste and dietary preferences. From a cheesy version loaded with gooey mozzarella and sharp cheddar to a spicy kick with diced jalapeños and cayenne pepper, there's something for everyone. For a lighter option, try the gluten-free version made with almond flour and quinoa flakes, or satisfy your sweet tooth with the dessert-inspired version featuring a cinnamon-sugar topping. With so many delicious choices, you'll find the perfect Microwave Scalloped Corn recipe to become a staple in your kitchen.

Let's cook with our recipes!

MICROWAVE SCALLOPED CORN

Microwave Scalloped Corn image

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 eggs
1 can (14-3/4 ounces) cream-style corn
2/3 cup milk
1/2 cup crushed saltines (about 15 crackers)
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
Pepper to taste
Paprika

Steps:

In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish., Cover and microwave at 70% power for 4-6 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.

Nutrition Facts :

SCALLOPED CORN IN MICROWAVE RECIPE

Scalloped Corn in Microwave Recipe image

Provided by á-47499

Number Of Ingredients 7

Ingredients

1 can cream corn
1/2 cup milk
1 egg, lightly beaten
2 tbs. dried onion
1/8 tsp. pepper
1/4 cup fine dry bread or cracker crumbs
1/2 cup shredded cheddar cheese

Steps:

Combine corn, milk, egg, onion & pepper in 1 quart casserole. Stir to mix well. Sprinkle crumbs evenly over top, then sprinkle with cheese. Cover loosely with waxed paper & microwave 10 to 15 minutes on 50% power or until knife inserted near center comes out clean. Let stand covered 5 minutes before serving.

Tips:

Choose the right corn: Fresh corn on the cob is always the best choice, but you can also use frozen or canned corn. If using frozen corn, thaw it completely before using. If using canned corn, drain and rinse it well.
Use a microwave-safe dish: A 9x13 inch glass or ceramic baking dish is ideal. Make sure the dish is large enough to hold all of the ingredients without overflowing.
Season the corn: Before cooking, season the corn with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the corn.
Add moisture: If the corn seems dry, add a little bit of milk or cream. This will help to keep the corn moist and prevent it from drying out.
Cover the dish: Covering the dish will help to trap the steam and cook the corn evenly. Use a microwave-safe lid or plastic wrap to cover the dish.
Cook the corn in short intervals: Microwave the corn for 2-3 minutes at a time, stirring in between. This will help to prevent the corn from overcooking.
Let the corn rest: After cooking, let the corn rest for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

Microwave scalloped corn is a quick and easy side dish that is perfect for any occasion. With just a few simple ingredients, you can have a delicious and flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give microwave scalloped corn a try!