Best 5 Microwave Poached Eggs Bon Appetit Magazine Recipes
Craving a quick and easy breakfast or brunch? Look no further than these delightful microwave-poached eggs. With just a few simple ingredients and your trusty microwave, you can whip up a perfectly cooked egg in under 2 minutes!
This versatile recipe provides three variations to cater to different preferences. The classic method yields a tender and juicy egg with a slightly runny yolk, while the hard-boiled option delivers a fully cooked egg with a firm yolk. And for those who prefer a soft-boiled egg, there's a method for that too, resulting in a slightly runny yolk surrounded by a tender white.
These microwave-poached eggs are not only incredibly convenient but also incredibly delicious. Serve them on toasted bread for a classic eggs Benedict, or enjoy them as a simple yet satisfying breakfast with a side of avocado and salsa. You can also incorporate them into salads, grain bowls, or even ramen for a protein-packed meal.
So, whether you're a seasoned cook or a beginner in the kitchen, these microwave-poached eggs are sure to become a staple in your recipe repertoire. With their ease of preparation, minimal cleanup, and endless possibilities for customization, they're the perfect addition to any busy weeknight or lazy weekend morning.
MICROWAVE POACHED EGGS (BON APPETIT MAGAZINE)
This method is as effective as poaching eggs on the stove; but it is a good deal faster, and the cleanup is MUCH easier! I heard about this on "Food for Thought" on NPR last week (one of the hosts mentioned that she had read about this technique in the April issue of Bon Appetit Magazine). I decided to try it-- it works! Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/04/how-to-poach-eggs-in-the-microwave.html#ixzz1Lm4NMr7d [April 20, 2011 / Posted by Mary-Frances Heck]
Provided by FattyFat
Categories Breakfast
Time 2m
Yield 1 poached egg on toast, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a 1-cup (or larger) bowl (or mug) with 1/2 cup of water.
- Add a pinch of salt to the water if you like.
- Crack an egg into the bowl; make sure the egg is completely submerged.
- Cover the top of the bowl with a small plate or saucer.
- Microwave on HIGH power for 1 minute.
- Remove from microwave and check to see if white of the egg is firm.
- If the egg white or the yolk needs more cooking, re-cover the bowl and microwave on HIGH for another 15 seconds.*.
- Using a slotted serving spoon or large fork, carefully transfer the egg to your toast, your plate, etc., and sprinkle with sea salt and freshly ground black pepper, to taste.
- *Please note that microwave cooking times will vary.When I make this, I take the egg out after 1 minute on HIGH and flip it over in the bowl, re-cover, and cook on HIGH for another 15 seconds.
MICROWAVE POACHED EGGS
I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!
Provided by PaulaG
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the water and white vinegar to a 6 ounce custard cup.
- Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
- Place in microwave and cook for 1 minute or until desired doneness.
- You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
- Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
- Serve with salt and pepper to taste.
EASY MICROWAVE POACHED EGGS
You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.
Provided by Bob Duchesneau
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 6m
Yield 2
Number Of Ingredients 3
Steps:
- Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
- Cook eggs in the microwave for 1 minute 20 seconds. Drain.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70.9 mg, Sugar 0.4 g
PERFECT MICROWAVE POACHED EGG
I found this recipe on another site and it works! Perfect poached egg in 45 seconds! This takes the time and work out of poaching an egg. Enjoy!
Provided by JFitz
Categories Breakfast
Time 1m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil water and add 1 tsp vinegar. Fill a ramekin or any microwave safe bowl 3/4 of the way with boiling water. Crack an egg and gently slip it into the water. Cover with plastic wrap or a plate and microwave on high for 30 seconds. Use a soup spoon and gently turn egg over, this is so it cooks on both sides. Cover again and microwave 15 seconds longer. Remove immediately from water with a large spoon and drain on a paper towel. Enjoy!
PERFECT MICROWAVE POACHED EGG
Make and share this Perfect Microwave Poached Egg recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place water and vinegar in 6 oz. custard cup. Mix well.
- Crack egg into cup, making sure not to break the yolk. Lightly cover with saran wrap.
- Microwave for 60 seconds in 20 second intervals or until to your desired consistency.
Nutrition Facts : Calories 71.6, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
Tips:
- Use fresh eggs for the best results.
- Crack the eggs into a ramekin or small bowl before microwaving.
- Add a little water or milk to the bowl to help the eggs cook evenly.
- Season the eggs with salt and pepper, or add other desired seasonings.
- Microwave the eggs on high power for 30 seconds to 1 minute, or until the whites are set and the yolks are still runny.
- Remove the eggs from the microwave and let them rest for a minute before serving.
- Serve the eggs immediately with toast, avocado, or your favorite breakfast sides.
Conclusion:
Microwave poached eggs are a quick and easy way to enjoy a delicious and healthy breakfast. With just a few simple ingredients and a few minutes of your time, you can have perfectly poached eggs that are ready to enjoy. So next time you're looking for a quick and easy breakfast, give microwave poached eggs a try.
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