Best 4 Microwave Deluxe Bread Pudding Recipes
**Indulge in the Sweetness of Microwave Deluxe Bread Pudding: A Collection of Delectable Recipes**
Bread pudding, a classic dessert cherished for its comforting flavors and versatile nature, takes on a new level of convenience with microwave cooking. This curated selection of microwave deluxe bread pudding recipes promises an effortless and delightful experience for home bakers of all skill levels. From the classic bread pudding with its custardy center and crispy outer layer to indulgent variations featuring delectable ingredients like chocolate, berries, and nuts, this collection offers a diverse range of flavors to satisfy any sweet tooth. Whether you're craving a comforting dessert on a weeknight or a special treat for a weekend gathering, these microwave bread pudding recipes are sure to impress with their ease of preparation and irresistible taste.
MICROWAVE BREAD PUDDING
Steps:
- Spread half of the chocolate-hazelnut spread on 1 slice of bread, then spread the other half on a second slice. Lay a slice of the remaining bread on top of each to make 2 sandwiches. Cut each sandwich into 6 squares.
- In a large bowl, combine the half-and-half, cinnamon and eggs and whisk until fully combined. Add the sandwich squares and toss them around gently in the liquid to fully coat each square.
- Divide the sandwich squares between 2 microwave-safe mugs (6 squares in each), then divide the remaining liquid evenly between the mugs. Microwave on high until the bread pudding puffs up slightly and looks firmer, about 4 minutes. Caution, it will be extremely hot.
MICROWAVE BREAD PUDDING
Make and share this Microwave Bread Pudding recipe from Food.com.
Provided by Sue811
Categories Dessert
Time 19m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place bread cubes in 8" round dish.
- Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
- Measure milk into a 1 qt measuring cup.
- Add butter.
- Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm.
- Rapidly stir in eggs with a fork and mix well.
- Pour over bread cubes in dish.
- Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes.
- When cooked, center may still be slightly soft but it will set up as pudding cools.
- Serve warm or chilled.
- NOTE: As every microwave varies, you may need to adjust cooking time for yours.
- This recipe was tested in a 1000 watt microwave and 9 minutes is plenty of time.
BREAD PUDDING IN THE MICROWAVE
I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.
Provided by Lennie
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread bread cubes evenly in an 8-inch round glass pan.
- Sprinkle with the sugar, salt, and raisins.
- Place milk in a 4-cup glass measuring cup and add the butter.
- Microwave on High for four minutes, until butter melts and milk is warm.
- Rapidly, stir in eggs with a fork or small whisk and combine well.
- Pour over bread.
- Microwave on Medium-High for 9 to 12 minutes.
- When cooked, centre may still be slightly soft, but does set up as pudding cools.
- Serve warm or chilled; your preference.
MICROWAVE DELUXE BREAD PUDDING
VERY GOOD ALSO QUICK AND EASY
Provided by CAROL BOWEN
Categories Puddings
Time 25m
Number Of Ingredients 10
Steps:
- 1. In 2 quart bowl toss bread, 1/2 cup brown sugar, cinnamon and raisins and nuts; set aside.
- 2. In a 2 quart bowl mix together 4 eggs slightly beaten, 1/2 cup white sugar, 2 cups milk, 1/4 cup butter. Microwave on high power for two minutes. Add to bread mixture, tossing lightly. Place into a buttered glass Sq. 8 x 8 dish Cover with waxed paper, microwave for 8 minutes on high, then lightly toss and microwave for 10 minutes on half power. Let stand for 10 minutes and then sprinkle vanilla pudding over top.
Tips:
- Use stale bread: Stale bread will absorb more of the egg mixture, resulting in a richer, more flavorful bread pudding. If you don't have any stale bread, you can dry out fresh bread by spreading it in a single layer on a baking sheet and baking it at 200°F for 15-20 minutes.
- Don't overmix the batter: Overmixing the batter will make the bread pudding tough. Mix the ingredients just until they are combined.
- Use a variety of breads: For a more complex flavor, use a variety of breads, such as white bread, wheat bread, and rye bread.
- Add mix-ins: To add even more flavor and texture to your bread pudding, stir in mix-ins such as chocolate chips, raisins, nuts, or dried fruit.
- Microwave the bread pudding in a covered dish: This will help to keep the bread pudding moist.
- Let the bread pudding cool slightly before serving: This will allow the bread pudding to set and make it easier to slice.
Conclusion:
Microwave bread pudding is a quick and easy dessert that can be made with a variety of ingredients. It's a great way to use up stale bread, and it's also a delicious and comforting treat. With a few simple tips, you can make a delicious and easy microwave bread pudding that your family and friends will love. So next time you have some stale bread, don't throw it away! Make a batch of microwave bread pudding instead.
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