Best 2 Microwave Creme Caramel Recipes

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**Indulge in the Velvety Delight of Microwave Crème Caramel: A Journey Through Sweetness**

Crème caramel, a classic French dessert, captivates hearts with its luscious texture, contrasting layers, and symphony of flavors. This beloved treat consists of a smooth, custard-like base enveloped in a rich caramel glaze, creating a delightful interplay of textures and flavors. While traditionally made in a water bath in the oven, this modern rendition embraces the convenience of the microwave, offering a simplified approach without compromising on taste.

This collection of microwave crème caramel recipes caters to diverse preferences and dietary restrictions. From the classic rendition that showcases the timeless combination of cream, eggs, and sugar, to variations that incorporate coconut milk, condensed milk, and vegan-friendly ingredients, there's a recipe for every craving. These recipes guide you through the process of creating the perfect crème caramel, including tips for achieving the perfect caramel glaze and ensuring a smooth, velvety texture.

Whether you're a seasoned baker or a novice cook looking to impress, these microwave crème caramel recipes offer a delightful culinary adventure. Embark on this journey of sweetness, savor the creamy indulgence, and let the harmonious blend of flavors transport you to dessert heaven.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE CARAMELS



Microwave Caramels image

Make and share this Microwave Caramels recipe from Food.com.

Provided by Debbwl

Categories     Low Protein

Time 6m

Yield 12 Caramels, 12 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk

Steps:

  • Combine all ingredients.
  • Cook 6 minutes, stirring every two minutes.
  • Stir and pour into lightly greased dish.
  • Let cool.
  • Cut, wrap in wax paper & store in air tight container.

Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1

EASY MICROWAVE CARAMELS



Easy Microwave Caramels image

These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-3/4 lbs.

Number Of Ingredients 7

1 cup unsalted butter
2-1/3 cups (1 pound) brown sugar, firmly packed
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

Steps:

  • In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)

Nutrition Facts :

Tips:

  • Use a microwave-safe dish that is at least 6 inches in diameter and 2 inches deep.
  • Make sure the custard mixture is smooth and free of lumps.
  • Do not overcook the custard, or it will become rubbery.
  • Let the custard cool completely before refrigerating.
  • Serve the crème caramel chilled, with a dollop of whipped cream or fresh berries.

Conclusion:

Microwave crème caramel is a quick and easy dessert that is perfect for any occasion. It is a delicious and elegant treat that is sure to impress your guests. With just a few simple ingredients and a few minutes of your time, you can enjoy this classic French dessert in the comfort of your own home. Remember to adjust the cooking time according to your microwave's power level. A lower power level will require a longer cooking time. Keep an eye on the custard during the last few minutes of cooking to prevent overcooking. Crème caramel is a versatile dessert that can be customized to your liking. You can add different flavors, such as vanilla, chocolate, or coffee. You can also top the custard with a variety of fruits, such as berries, peaches, or apricots. No matter how you choose to make it, crème caramel is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dessert, give this microwave crème caramel recipe a try.

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