Best 4 Microwave Cornbread Recipes
**Discover the Southern Charm of Microwave Cornbread: A Journey Through Three Classic Recipes**
Hailing from the heart of Southern cuisine, cornbread is a staple dish renowned for its delightful flavor and versatility. With the convenience of a microwave, you can now savor the goodness of cornbread in just a matter of minutes. Our curated collection of three microwave cornbread recipes offers a delightful journey through this beloved dish's variations, accommodating diverse dietary preferences and culinary expertise levels.
1. **Classic Microwave Cornbread:**
Embark on a culinary adventure with this timeless recipe, showcasing the essence of traditional cornbread. Simple yet satisfying, it combines the rustic charm of cornmeal with the comforting warmth of butter and buttermilk. Prepare to be captivated by its golden-brown crust and tender, moist crumb, making it an ideal accompaniment to hearty stews, smoky barbecues, or simply enjoyed on its own.
2. **Sweet Cornbread with Honey Butter Glaze:**
Indulge your sweet tooth with this delectable cornbread variation, where a drizzle of honey butter glaze elevates the classic recipe to new heights. The harmonious blend of sweet and savory flavors creates a delightful symphony on your palate. This cornbread is perfect for breakfast, brunch, or as an afternoon snack, accompanied by a hot cup of tea or coffee.
3. **Savory Jalapeno Cornbread:**
For those who crave a spicy kick, this recipe infuses the classic cornbread batter with minced jalapenos, resulting in a tantalizing interplay of heat and flavor. The subtle spiciness adds a unique dimension to the cornbread's rustic charm, making it an excellent companion to chili, tacos, or grilled meats. Prepare to embark on a culinary adventure that will leave your taste buds invigorated.
5 MINUTE MICROWAVE CORNBREAD
It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!
Provided by Sylvia Moestl Vasilik
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
- Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 21.4 g, Cholesterol 32.6 mg, Fat 6.2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 5.3 g
QUICK MICROWAVE CORNBREAD
This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577
Provided by LUv 2 BaKE
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients until just mixed.
- Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
- Place pan or dish on a upsidedown saucer in microwave.
- Let stand 5 minutes in microwave.
- Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
- NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
- Serve right away for a fresh, warm cornbread.
- Excellent plain, with garlic butter, or even peanut butter!
- Serves 8 with 8 good sized wedges.
MICROWAVE CORNBREAD
Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some cornbread to make a stuffing.
Provided by Lennie
Categories Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
- Beat milk and eggs together, then mix with dry ingredients.
- Pour into a six-cup plastic ring mold.
- Microwave on High for four to five minutes.
- Let rest five minutes before removing from ring mold.
MICROWAVE CORNBREAD CASSEROLE
I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!-Cynthia Rodgers, Brewton, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. microwave-safe dish, combine vegetables, ham and stuffing mix; mix well. In a bowl, combine eggs, milk, salt and pepper. Pour over cornbread mixture. cover and refrigerate for at least 5 hours or overnight., Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 14-18 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 358 calories, Fat 15g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 1170mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 21g protein.
Tips:
- Use a microwave-safe bowl that is large enough to hold the batter without overflowing.
- Make sure to grease the bowl with cooking spray or butter to prevent the cornbread from sticking.
- If you don't have a microwave-safe bowl, you can use a regular bowl and place it inside a larger microwave-safe bowl filled with water.
- Microwave the cornbread on high power for the recommended amount of time, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before serving.
Conclusion:
Microwave cornbread is a quick and easy way to enjoy this classic Southern dish. With just a few simple ingredients, you can have a delicious and fluffy cornbread that is perfect for any occasion. Whether you are serving it as a side dish or as a main course, microwave cornbread is sure to be a hit.
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