Best 2 Microwave Corn Pudding Recipes

Craving a delectable and soul-satisfying dish? Look no further than our curated collection of irresistible corn pudding recipes! Embark on a culinary journey as we present you with a variety of options, each offering a unique twist on this classic comfort food. From the traditional Southern-style corn pudding, bursting with sweet corn kernels and creamy custard, to the innovative Mexican-inspired version, featuring a blend of spicy chiles and tangy salsa, our recipes cater to every palate. Whether you prefer a classic dish or a modern take on this beloved side, we have something for everyone. So, gather your ingredients, preheat your oven or microwave, and let's dive into the delightful world of corn pudding."

Let's cook with our recipes!

MICROWAVE CORN PUDDING

Microwave Corn Pudding image

Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

4 large eggs
2 cans (14-3/4 ounces each) cream-style corn
1 cup evaporated milk
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash paprika

Steps:

In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.

MICROWAVE CORN PUDDING RECIPE

Microwave Corn Pudding Recipe image

Provided by á-24734

Number Of Ingredients 9

Ingredients

4 Eggs
2 Cans (14 3/4 oz. each) Creamed Corn
1 Cup Evaporated Milk
1/4 Cup Flour
2 Tbs. Sugar
2 Tbs. Butter, melted
1/2 tsp. Salt
1/4 tsp. Pepper
Dash Paprika

Steps:

In an ungreased 2 quart microwave-safe dish, beat the eggs. Stir in corn, milk, flour, sugar, butter, salt & pepper. Cover and microwave on high for 9 minutes, stirring after 5 minutes. Uncover and sprinkle with paprika. Microwave an additional 15 minutes or until knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Makes 7 servings.

Tips:

Use fresh corn kernels for the best flavor and texture. Frozen or canned corn can also be used, but the flavor will not be as good.
If you don't have a microwave-safe bowl, you can use a regular bowl and cover it with plastic wrap.
Be careful not to overcook the corn pudding. It should be set but still slightly soft in the center.
Serve the corn pudding immediately or let it cool slightly before serving.
Corn pudding can be reheated in the microwave or in a preheated oven.

Conclusion:

Microwave corn pudding is a quick and easy side dish that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you like it sweet or savory, there is a corn pudding recipe that is perfect for you. So next time you are looking for a delicious and easy side dish, give microwave corn pudding a try!