Best 4 Microwave Corn On Cob In Husk Recipes
**A Culinary Journey: Exploring the Delights of Microwave Corn on the Cob in Husk**
Indulge in the irresistible flavors of corn on the cob, elevated by the convenience of microwave cooking. This culinary adventure takes you through a collection of delectable recipes, each offering a unique twist on this classic dish. Discover the secrets to perfectly cooked corn, bursting with natural sweetness and enhanced by a variety of seasonings and cooking techniques. From the simplicity of plain corn to the tantalizing flavors of garlic butter, chili lime, and Parmesan cheese, these recipes cater to every palate. Embark on a culinary voyage that celebrates the humble corn on the cob, transformed into a delightful and effortless microwave masterpiece.
MICROWAVE CORN ON THE COB IN HUSK
Microwave Corn in the husk. It's the easiest way to enjoy fresh corn and you don't have to mess with any silk!
Provided by Marjory Pilley
Categories Side Dish
Time 10m
Number Of Ingredients 1
Steps:
- Place the corn on a microwave-safe plate and microwave on high as follows:1 ear - 2 minutes2 ears - 4 minutes3 ears - 5 minutes4 ears - 6 minutes
- Allow the corn to cool untouched after cooking for about 5 minutes.
- Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing.
- Grab the end of the corn with the silk and pull it away, rocking gently if needed to begin the process.
Nutrition Facts : Calories 77 kcal, Carbohydrate 16 g, Protein 2 g, Fat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MICROWAVE CORN ON COB IN HUSK
Make and share this Microwave Corn on Cob in Husk recipe from Food.com.
Provided by 2natrl
Categories Corn
Time 4m
Yield 1 corn on cob, 1 serving(s)
Number Of Ingredients 2
Steps:
- wrap corn in a paper towel, wet cob in husk,.
- microwave 1 minute turn, then 1 min more.
- return to the sink,
- peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
- smother in butter. delicious.
MICROWAVE CORN-ON-THE-COB IN THE HUSK
This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.
Provided by Elberta McCoskey
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 1
Steps:
- Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
- Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and plump kernels.
- Remove any damaged or loose husks: Leave about 2 inches of husk at the top of the ear.
- Microwave the corn: Place the corn in a microwave-safe dish and cook on high power for 3-4 minutes per ear, or until the husks are hot and the kernels are tender.
- Let the corn cool slightly: Allow the corn to cool for a few minutes before handling.
- Peel back the husks: Peel back the husks and enjoy the corn on the cob with your favorite toppings, such as butter, salt, and pepper.
Conclusion:
Microwaving corn on the cob in the husk is a quick and easy way to cook this summer staple. With just a few minutes of cooking time, you can have perfectly tender and juicy corn on the cob that's ready to enjoy. So next time you're looking for a quick and easy side dish, give this recipe a try.
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