Best 2 Microwave Chocolate Chip Cookie Recipe By Tasty Recipes

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Indulge your sweet cravings with our delectable microwave chocolate chip cookie recipe, a quick and easy treat that satisfies in just minutes. This recipe offers a delightful combination of chewy and crispy textures, with rich chocolate chips melted to perfection. It's a perfect solution for those sudden cookie cravings or when you want a warm, comforting snack without the hassle of turning on the oven.

In this article, we have gathered a collection of microwave chocolate chip cookie recipes that cater to various dietary preferences and tastes. From classic chocolate chip cookies to gluten-free, vegan, and even healthier options, there's something for everyone to enjoy. Each recipe is carefully crafted to ensure the perfect balance of flavors and textures, making them irresistible treats that will leave you wanting more.

Whether you're a seasoned baker or a novice in the kitchen, our microwave chocolate chip cookie recipes are designed to be simple and straightforward, with step-by-step instructions and helpful tips to guide you along the way. Get ready to embark on a delightful journey of cookie-making and experience the joy of creating warm, gooey, and utterly delicious chocolate chip cookies in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

2-MINUTE CHOCOLATE CHIP COOKIE RECIPE BY TASTY



2-Minute Chocolate Chip Cookie Recipe by Tasty image

A quick way to get that chocolate chip cookie fix in a matter of minutes.

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 1 cookie

Number Of Ingredients 7

2 tablespoons unsalted butter, softened, plus more for greasing
¼ cup light brown sugar, lightly packed
½ teaspoon vanilla extract
2 tablespoons egg, beaten
6 tablespoons all purpose flour
⅛ teaspoon kosher salt
5 ½ tablespoons semi-sweet chocolate chips, divided

Steps:

  • Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.
  • In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.
  • Add the egg and stir to combine.
  • Add the flour and salt and stir until just incorporated
  • Fold in 5 tablespoons of the chocolate chips.
  • Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
  • Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
  • Enjoy!

Nutrition Facts : Calories 867 calories, Carbohydrate 103 grams, Fat 48 grams, Fiber 4 grams, Protein 13 grams, Sugar 55 grams

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use good quality chocolate chips. This will make a big difference in the taste of your cookies.
  • Don't overmix the batter. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape.
  • Don't overcook the cookies. Overcooked cookies will be dry and crumbly.
  • Let the cookies cool completely before eating. This will allow the flavors to develop fully.

Conclusion:

These microwave chocolate chip cookies are a quick and easy treat that are perfect for any occasion. They're gooey, chewy, and packed with chocolate chips. Plus, they're so easy to make that even beginners can do it. So next time you're craving a cookie, give this recipe a try. You won't be disappointed.

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