Best 4 Microwave Caramels Recipes
**Dive into the Realm of Microwave Caramels: A Culinary Symphony of Sweet Delights**
Caramels, with their unique blend of buttery richness, luscious texture, and addictive sweetness, have captivated taste buds for centuries. While traditionally crafted over a stovetop, the advent of microwave ovens has opened up a new world of possibilities, enabling us to create these delectable treats with remarkable ease and efficiency. Embark on a culinary journey as we navigate three distinct microwave caramel recipes, each offering a unique flavor profile and tantalizing experience. Prepare to delight your senses with the classic allure of Salted Microwave Caramels, the irresistible charm of Chocolate-Dipped Microwave Caramels, and the captivating allure of Caramel-Filled Chocolate Cups. Let your taste buds dance with delight as you explore the nuances of each recipe, creating a symphony of sweet sensations that will leave you craving more.
MICROWAVE CARAMELS
Make and share this Microwave Caramels recipe from Food.com.
Provided by Debbwl
Categories Low Protein
Time 6m
Yield 12 Caramels, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cook 6 minutes, stirring every two minutes.
- Stir and pour into lightly greased dish.
- Let cool.
- Cut, wrap in wax paper & store in air tight container.
Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1
EASY MICROWAVE CARAMELS
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-3/4 lbs.
Number Of Ingredients 7
Steps:
- In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
Nutrition Facts :
MICROWAVE CARAMELS
This recipe is very quick to make and has quickly become a Christmas tradition at our house. Everybody loves them! Wrapping the carmels in wax paper is the longest part of the process, but if you have several people help it can be done in less than half an hour. Enjoy!
Provided by carmaj
Categories Candy
Time 19m
Yield 117 large pieces
Number Of Ingredients 5
Steps:
- Melt butter in a large glass bowl. (Make sure it is microwave safe or it will burn the carmel.).
- Remove bowl from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high. Stir very well.
- Cook another 7 minues and stir well. Pour into well buttered 9x 13 pan.
- When cool, cut and wrap in waxed paper.
Nutrition Facts : Calories 45.2, Fat 1.8, SaturatedFat 1.2, Cholesterol 5.2, Sodium 17.4, Carbohydrate 7.4, Sugar 5.9, Protein 0.2
MICROWAVE CARAMELS
You will love this easy and delicious caramel recipe- made right in your microwave.
Provided by Pat Duran
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Line a 8x8-inch dish with foil and butter or spray it real well.
- 2. Put all ingredients in a microwave safe bowl. Mix just to combine. Microwave for 6 minutes. Stirring after every minute. Pour into the prepared dish. Smooth and Cool at room temperature.Then cut to size you like. Wrap in waxed paper. You can use a larger dish if you wish the caramels to to be not too thick.
Tips:
- Make sure your kitchen is well-ventilated, as the caramel will release strong fumes.
- Use a deep dish to prevent the caramel from splattering.
- Cover the dish with plastic wrap to prevent the caramel from drying out.
- Be careful not to overcook the caramel, as it will become bitter.
- If you are using a candy thermometer, remove the caramel from the microwave when it reaches 300 degrees Fahrenheit (150 degrees Celsius).
- If you are not using a candy thermometer, watch the caramel closely and remove it from the microwave when it has turned a deep amber color.
- Immediately pour the caramel onto a prepared baking sheet or into molds.
- Allow the caramel to cool completely before cutting or serving.
Conclusion:
Microwave caramels are a quick and easy way to make a delicious and versatile treat. They can be enjoyed on their own, used as a topping for desserts, or added to baked goods. With a few simple ingredients and a little bit of time, you can easily make your own microwave caramels at home.
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