Indulge in the delectable symphony of flavors that is Microwave Caramel Biscuits, a culinary masterpiece that tantalizes the taste buds with its delightful combination of textures and sweetness. These remarkable cookies, crafted with a harmonious blend of everyday ingredients, offer a delightful crunch that yields to a soft, chewy center, enveloped in a luscious caramel glaze that adds a touch of decadence. Prepare to embark on a delightful baking journey, as we unveil the secrets behind these irresistible treats, ensuring that every bite transports you to a realm of pure bliss.
From the classic allure of Traditional Caramel Biscuits, with their golden-brown hue and generous coating of caramel, to the irresistible charm of Chocolate Chip Caramel Biscuits, where gooey chocolate chips dance amidst the caramel drizzle, each recipe promises a unique and unforgettable taste experience. But the culinary adventure doesn't end there. Discover the delightful twist of Salted Caramel Biscuits, where a sprinkle of sea salt awakens the senses with its savory-sweet interplay, or embrace the nostalgic warmth of Ginger Caramel Biscuits, where the spicy kick of ginger harmonizes perfectly with the caramel's sweetness.
Whether you prefer the simplicity of the original or crave the excitement of innovative flavor combinations, these Microwave Caramel Biscuits cater to every palate. So, gather your ingredients, prepare your microwave, and let's embark on a baking odyssey that will leave you and your loved ones spellbound.
EASY MICROWAVE CARAMELS
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-3/4 lbs.
Number Of Ingredients 7
Steps:
- In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
Nutrition Facts :
MICROWAVE CARAMEL BISCUITS
My older daughter came home from school with this recipe, and it has been in our collection of recipes ever since.
Provided by AcadiaTwo
Categories Dessert
Time 11m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter and water in glass pie plate.
- Microwave on medium until butter is melted (30 sec.).
- Stir and add nuts to dish. (optional).
- Separate biscuits on wax paper and cut each biscuit into quarters.
- Add the biscuits to the sugar mixture.
- Stir to coat each piece.
- Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
- Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
- Let stand 2-minutes. Twist custard cup to remove it.
- Invert biscuit ring onto a serving plate and enjoy!
CARAMEL PULL-APART BISCUITS
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
- In small bowl, mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
MICROWAVE CARAMELS
Make and share this Microwave Caramels recipe from Food.com.
Provided by Debbwl
Categories Low Protein
Time 6m
Yield 12 Caramels, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cook 6 minutes, stirring every two minutes.
- Stir and pour into lightly greased dish.
- Let cool.
- Cut, wrap in wax paper & store in air tight container.
Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1
Helpful Tips for Making Microwave Caramel Biscuits:
- Use a microwave-safe bowl and spoon when mixing the ingredients.
- Make sure the butter is softened to room temperature before mixing it with the other ingredients.
- Do not overmix the dough, as this will make the biscuits tough.
- If the dough is too sticky, add a little more flour until it reaches a consistency that is easy to handle.
- Use a cookie scoop or a tablespoon to drop the dough onto the prepared baking sheet. Leave enough space between the biscuits so that they have room to spread.
- Microwave the biscuits for the recommended time, or until they are golden brown and cooked through.
- Allow the biscuits to cool for a few minutes before serving.
Conclusion - Creating Delicious Microwave Caramel Biscuits:
These microwave caramel biscuits are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for a snack or dessert, and they can be easily customized to suit your own taste preferences. With a few simple ingredients and a microwave, you can have delicious caramel biscuits ready to enjoy in just a few minutes. So next time you are craving something sweet, give this recipe a try!
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