Best 5 Microwave Cake Mix Recipes
Indulge in a delightful culinary journey with our curated collection of microwave cake mix recipes, offering a range of delectable options for every occasion. From the classic Chocolate Cake to the indulgent Red Velvet Cake, our recipes are designed to satisfy your sweet cravings with minimal effort. Experience the convenience of microwave baking, allowing you to whip up delicious cakes in a matter of minutes. Whether you're a novice baker or an experienced chef, our recipes are easy to follow and guarantee a perfect outcome every time. Get ready to tantalize your taste buds with our selection of microwave cake mix wonders.
Here are our top 5 tried and tested recipes!
MICROWAVE CAKE
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
Provided by Mary J.
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 4
Steps:
- Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
- Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
- Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 47.9 g, Cholesterol 47.4 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 322.6 mg, Sugar 19.8 g
MICROWAVE CAKE MIX
Sandy Shineldecker relies on her microwave to bake this from-scratch cake in less than 15 min. "I'm always looking for recipes that save minutes and money," says the Hart, Michigan reader. "This tasty chocolate cake mix does just that."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, flour, cocoa and baking powder. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (6 cups total)., To prepare cake: In a bowl, combine 2 cups mix, eggs, mayonnaise and milk; mix until combined. Pour into a well-greased 8-in. round microwave-safe casserole dish. Microwave at 50% power for 5-1/2 minutes. Microwave on high 3-1/2-5 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from dish to a wire rack. Frost when completely cooled.
Nutrition Facts : Calories 283 calories, Fat 14g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 124mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
CAKE MIX MUG CAKE
This fluffy, moist Cake Mix Mug Cake bakes in the microwave and has all the decadence you want from a dessert in a single serving! With just three ingredients, this mug cake recipe whips up in mere minutes and will totally satisfy your sweet tooth cravings!
Provided by Kim
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Spray an 11 to 12-ounce microwave-safe mug or small bowl with cooking spray and then mix together cake mix, water and oil inside.
- Microwave on high for about 1 minute and 10 seconds to 1 minute and 30 seconds. Remove from microwave and allow mug to cool for a few minutes. Add frosting and sprinkles, if desired and enjoy!
Nutrition Facts : ServingSize 1 mug cake, Calories 238 kcal, Carbohydrate 37 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Sodium 315 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 7 g
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
Tips for Making a Microwave Cake Mix:
- Use a large microwave-safe bowl to mix the batter. This will give the cake more room to rise and prevent it from overflowing.
- Grease and flour the bowl before pouring in the batter. This will help the cake to cook evenly and prevent it from sticking to the bowl.
- Do not overmix the batter. Overmixing can make the cake tough.
- Microwave the cake on high power for the time specified in the recipe. Do not open the microwave door during cooking.
- Once the cake is done, let it cool in the bowl for a few minutes before turning it out onto a wire rack to cool completely.
Conclusion:
Microwave cake mixes are a quick and easy way to make a delicious cake. By following the tips above, you can make a perfect microwave cake every time.
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