Best 2 Microwave Beets With Greens And Goat Cheese Recipes
In this culinary adventure, we'll guide you through the art of preparing three delectable beet recipes that showcase the vibrant flavors and versatility of this root vegetable. Embark on a journey of taste as we unlock the secrets of creating Microwave Beets with Greens and Goat Cheese, where tender beets are enveloped in a symphony of textures and flavors, Roasted Beets with Balsamic Glaze, a delightful interplay of sweet and tangy notes, and Beet and Feta Salad, a refreshing burst of colors and flavors that will invigorate your palate. Get ready to elevate your culinary skills and savor the goodness of beets like never before!
Here are our top 2 tried and tested recipes!
SPRING GREENS WITH BEETS AND GOAT CHEESE
"I love to put small variations on this salad, depending on what I have on hand, but this version is my absolute favorite. I just fell in love with the flavor combinations." Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large heavy skillet, cook the pecans, 1 tablespoon vinegar and water over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., In a small bowl, whisk the oil, syrup, mustard, salt and remaining vinegar. Refrigerate until serving., In a large bowl, combine salad greens and dressing; toss to coat. Divide among eight salad plates. Top with beets, goat cheese and glazed pecans.
Nutrition Facts : Calories 268 calories, Fat 22g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
ROASTED BEETS WITH GOAT CHEESE AND WALNUTS
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.
Provided by Chef John
Categories Salad Vegetable Salad Recipes
Time 1h45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread walnuts onto a baking sheet and toast in the preheated oven until the nuts turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully because they burn quickly. Set walnuts aside to cool to room temperature.
- Turn oven up to 375 degrees F (190 degrees C). Crinkle up a piece of aluminum foil and place it into an oven-safe dish (such as a pie dish) to act as a disposable rack. Place beet onto foil.
- Bake in the preheated oven until the beet just starts to turn tender, about 45 minutes. Wrap beet in aluminum foil and let cool to room temperature.
- Turn oven temperature up to 400 degrees F (205 degrees C).
- Peel beet with a sharp paring knife; peel skin from beet. Cut beet in half and cut halves into thick half-moon-shaped slices.
- Drizzle walnut oil in a baking dish and brush oil over the bottom of the dish; arrange beet slices in the dish in a single layer. Crumble goat cheese into the empty spaces and over beets. Sprinkle with kosher salt and black pepper.
- Bake beet and cheese in oven until beet pieces are sizzling and the edges of the cheese are slightly browned, about 15 minutes. Cool slightly, about 10 minutes.
- Drizzle warm beet and cheese with vinegar and top with roasted walnuts, beet greens, and chives. Serve warm.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 19 g, Cholesterol 22.4 mg, Fat 35.1 g, Fiber 6.2 g, Protein 13.1 g, SaturatedFat 8.3 g, Sodium 487.2 mg, Sugar 10.1 g
Tips:
- Choose the right beets: Look for beets that are firm and smooth, with no blemishes or bruises. Smaller beets tend to be more tender and flavorful.
- Prep the beets properly: Trim the greens from the beets, leaving about an inch of stem attached. Scrub the beets well to remove any dirt or debris.
- Microwave the beets until tender: Place the beets in a microwave-safe container with a little water. Microwave on high for 5-7 minutes per beet, or until the beets are tender when pierced with a fork.
- Let the beets cool: Once the beets are cooked, let them cool slightly before handling. You can then peel and slice the beets, or use them whole.
- Add flavorings: Beets have a mild, earthy flavor that pairs well with a variety of flavors. Try adding butter, olive oil, vinegar, herbs, or spices to taste.
- Serve the beets: Beets can be served hot, cold, or at room temperature. They can be used in salads, soups, stews, and side dishes.
Conclusion:
Microwave beets are a quick and easy way to enjoy this healthy and versatile vegetable. With just a few minutes of cooking time, you can have tender, flavorful beets that can be used in a variety of dishes. So next time you're looking for a healthy side dish or ingredient, give microwave beets a try.
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