Best 8 Microwave Apple Crisp Recipes
Indulge in the irresistible charm of apple crisp, a classic dessert that combines the sweet and tangy flavors of apples with a buttery, crispy topping. This delightful treat, often served warm with a scoop of vanilla ice cream, is a perfect ending to any meal. With its simple preparation and customizable variations, apple crisp is a versatile dish that can be enjoyed by people of all ages. In this article, we bring you a collection of microwave apple crisp recipes that offer a quick and easy way to satisfy your sweet cravings. Discover the convenience of microwave cooking without compromising on taste and texture. From classic apple crisp to unique twists like salted caramel apple crisp and apple crisp with a pecan streusel topping, these recipes have something for everyone. So, gather your ingredients, preheat your microwave, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE APPLE CRISP
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Provided by Joy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 27m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g
PAMPERED CHEF STYLE APPLE CRISP (FOR MICROWAVE OR OVEN)
This is one of the recipes that was served at the very first Pampered Chef party I attended, back in 1994. It is a very easy recipe (the hardest part is prepping the apple slices) and can be made in either microwave or the oven. I have made it both ways and prefer the oven version, but it is awfully nice that this can also be tossed into the microwave for a last minute dessert on busy nights. The demonstrator had a handy tip for the apples: After she ran them through the apple peeler/slicer gizmo they sell, she dropped them into a bowl filled with a can of lemon-lime soda (like Sprite) - and then drained them and patted them dry before using in this recipe. This way the apples didn't turn all sludgy brown before she was ready to demonstrate the recipe itself. I am allowing a large amount of prep time for those of you who don't own one of the PC apple gizmos - once your apples are ready, it only takes about 5 minutes to prepare the crisp for baking.
Provided by HeatherFeather
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- You will need a 12" round stoneware baking pan for this recipe (such as the Pampered Chef deep dish baker).
- Use enough apple slices to fill the stoneware pan 3/4s full (amount will vary depending upon your apples).
- Finely chop the graham cracker squares and mix with oats,brown sugar,flour, and spices.
- Add melted butter and mix well.
- Spoon this mixture over the apple slices.
- MICROWAVE method: Microwave on high 12-15 minutes or until apple are tender, turning dish after 6 minutes.
- OVEN method: Preheat oven to 350°F and bake 30-35 minutes or until apples are tender.
- Serve with a dollop of whipped cream or ice cream, as desired.
- Cool slightly and serve while still warm.
MICROWAVE APPLE CRISP
"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.
Nutrition Facts :
MICROWAVE APPLE CRISP
Make a classic, favorite apple dessert even quicker when you cook with a microwave.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
- Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 32 g, TransFat 1/2 g
MICROWAVE APPLE CRISP
Categories Apple
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work.
- In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
MICROWAVE APPLE CRISP
There are times when I'm so hungry for something sweet and I really don't feel like taking the time to bake a cake, a pie, or something else that takes a lot of time. Those are the times when I pull out this recipe. Once the apples are sliced, the entire recipe takes about 10 minutes and I've got my wonderful sweet snack. I...
Provided by Robyn Bruce
Categories Other Snacks
Time 35m
Number Of Ingredients 10
Steps:
- 1. Peel apples, core them and then cut into slices. In a bowl, toss the apples with the cinnamon and the sugar. Spritz about a tablespoon or two of water over top, and spritz about two tablespoons of lemon juice from a bottle, and then toss the apples again. Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work.
- 2. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples. It should be crumbly. If it isn't, add a little more oats and a little more flour until it resembles crumbs. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Do NOT microwave more than 12 or 13 minutes because the topping will burn and won't be good. The apples will be done perfectly in that amount of time. If you are not using it right away, you can always dish it out onto plates and heat up in the microwave for 15 or 30 seconds just to warm up before serving. This is an amazing recipe.
MICROWAVE APPLE CRISP
3 words - Quick, Easy, Delicious
Provided by Teresa Malkemus
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. In glass baking dish, place apples and 3/4 cup brown sugar.
- 2. Combine remaining ingredients and mix with pastry blender or fork.
- 3. Sprinkle over apple mixture.
- 4. Microwave on High for 7 to 12 minutes.
- 5. Let stand 5 minutes before serving.
MICROWAVE APPLE CRISP
Make a classic, favorite apple dessert even quicker when you cook with a microwave.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
- Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 32 g, TransFat 1/2 g
Tips:
- Use a microwave-safe bowl: Make sure the bowl you use to cook the apple crisp is microwave-safe. Otherwise, it could crack or melt in the microwave.
- Don't overcook the apple crisp: The apple crisp should be cooked until the apples are tender and the topping is golden brown. Overcooking the apple crisp will make the apples mushy and the topping hard.
- Let the apple crisp cool slightly before serving: The apple crisp will be very hot when it comes out of the microwave. Let it cool for a few minutes before serving so that you don't burn your mouth.
- Serve the apple crisp with your favorite toppings: Apple crisp can be served with a variety of toppings, such as vanilla ice cream, whipped cream, or caramel sauce.
Conclusion:
Microwave apple crisp is a quick and easy dessert that is perfect for busy weeknights. It is made with simple ingredients that you probably already have on hand. The apple crisp is also a great way to use up leftover apples. So next time you are looking for a quick and easy dessert, give microwave apple crisp a try.
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