Best 2 Michigan Baked Oatmeal Recipes

Indulge in the hearty goodness of Michigan Baked Oatmeal, a classic breakfast casserole with endless possibilities. This delectable dish features a base of rolled oats, milk, and spices, baked to perfection in the oven. Variations abound, allowing you to customize your oatmeal with an array of delicious mix-ins. From sweet to savory, the options are endless. Dive into the classic recipe for a nostalgic comfort food experience, or explore unique takes on this timeless dish, including a protein-packed version with sausage and eggs, a fruity delight with apples and cinnamon, or a decadent treat with chocolate chips and peanut butter. Each recipe offers a unique flavor profile, ensuring there's a Michigan Baked Oatmeal variation for every palate.

Here are our top 2 tried and tested recipes!

MICHIGAN FRUIT BAKED OATMEAL

Michigan Fruit Baked Oatmeal image

Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.-Jeanette Kass, Ravenna, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1 cup old-fashioned oats
1/4 cup dried cranberries or cherries
1 tablespoon brown sugar
2 cups fat-free milk
1/2 cup chunky applesauce
1/4 teaspoon almond extract
2 tablespoons sliced almonds
Optional toppings: vanilla yogurt and additional dried cranberries and sliced almonds

Steps:

In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds., Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired.

Nutrition Facts : Calories 259 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.

MICHIGAN GERMAN BAKED OATMEAL

Michigan German Baked Oatmeal image

Make and share this Michigan German Baked Oatmeal recipe from Food.com.

Provided by morgainegeiser

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups old fashioned oats
4 cups milk
1/2 teaspoon almond flavoring
1/4 cup brown sugar
1/2 cup sliced almonds
1/2 cup dried cherries
1 large apple, unpeeled and grated

Steps:

Preheat oven to 400 degrees.
Coat 3-quart casserole or baking pan with cooking spray.
In mixing bowl, combine all ingredients.
Transfer to baking dish. Sprinkle top with additional almonds.
Bake uncovered for 45 minutes. Serve hot.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your oatmeal will be.
Don't overmix the batter. Overmixing can make the oatmeal tough.
Let the oatmeal rest before baking. This will allow the oats to absorb the liquid and plump up.
Bake the oatmeal until the edges are golden brown and a toothpick inserted into the center comes out clean.
Serve the oatmeal warm with your favorite toppings. Some popular toppings include maple syrup, brown sugar, fresh fruit, and nuts.

Conclusion:

Michigan baked oatmeal is a delicious and hearty breakfast that is perfect for a cold winter morning. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make the perfect Michigan baked oatmeal that will warm you up from the inside out.