Best 5 Michelles Mango Peach Salsa Recipes
Indulge in a tantalizing journey of flavors with Michelle's Mango Peach Salsa, a vibrant and refreshing salsa that captures the essence of summer. This delectable salsa tantalizes taste buds with its sweet and tangy harmony, blending perfectly ripe mangoes, peaches, red onions, cilantro, and a hint of jalapeño for a touch of heat. This versatile salsa is perfect for spicing up your favorite dishes, from grilled chicken or fish to tacos and nachos.
In this collection, we present 3 variations of Michelle's Mango Peach Salsa to cater to diverse preferences and dietary needs. The original recipe offers a classic combination of flavors, while the low-carb version caters to those following a low-carbohydrate diet, using a sugar substitute to maintain its sweetness without compromising taste. For those with a penchant for spicier sensations, the spicy version cranks up the heat with additional jalapeños and cayenne pepper, creating a fiery and tantalizing salsa that will set your taste buds ablaze.
These salsas are incredibly versatile and can be enjoyed in various ways. Use them as a zesty topping for grilled meats, fish, or tofu, or as a flavorful dip for tortilla chips, vegetable crudités, or crackers. They also make a delightful addition to tacos, burritos, enchiladas, and other Mexican-inspired dishes.
With its vibrant colors, tantalizing aromas, and burst of flavors, Michelle's Mango Peach Salsa is a culinary delight that will elevate any meal or gathering. Get ready to embark on a flavor adventure as you explore these delectable salsa recipes, each offering a unique twist on the classic combination of mangoes and peaches.
PEACH MANGO SALSA (COSTCO COPYCAT)
Steps:
- Pit, chop, and dice all the veggies.
- Combine all the ingredients into a large stockpot and bring to a boil. Simmer 30 minutes.
- Pour hot salsa into clean jelly jars; seal with lids and process in a water bath for 25 minutes.
Nutrition Facts : ServingSize 1 g, Calories 40 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 183 mg, Fiber 1 g, Sugar 8 g
FRESH PEACH MANGO SALSA
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
MANGO AND PEACH SALSA
Provided by Sunny Anderson
Time 1h10m
Yield about 5 cups
Number Of Ingredients 8
Steps:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
PEACH-MANGO SALSA
Delicious peach-mango salsa!
Provided by Bethany Greer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g
MICHELLE'S MANGO PEACH SALSA
This wonderful salsa is tasty on grilled chicken or fish, or just served with tortilla chips. It's very refreshing and you won't be able to stop eating it. It tastes even better the second day.
Provided by michelle o'c
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 31.9 mg, Sugar 11.3 g
Tips:
- Choose ripe, flavorful fruits: The quality of your salsa depends on the quality of your ingredients. Make sure to use ripe, juicy mangoes and peaches for the best flavor.
- Don't overcook the fruits: Overcooked fruits will lose their texture and flavor. Cook them just until they are softened but still retain their shape.
- Add some heat: If you like spicy salsa, add a jalapeño pepper or two to the mix. You can also add a pinch of cayenne pepper or chili powder.
- Use fresh herbs: Fresh herbs, such as cilantro and mint, add a lot of flavor to salsa. If you don't have any fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Let the salsa rest before serving: This allows the flavors to meld together and develop. If you can, make the salsa a few hours or even overnight before serving.
Conclusion:
Michelle's Mango Peach Salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, spicy, or somewhere in between, this salsa is sure to please everyone. So next time you are looking for a tasty and healthy appetizer or snack, give Michelle's Mango Peach Salsa a try. You won't be disappointed!
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