Best 3 Michelles Honeybun Cake Recipes
Indulge in the delectable delight of Michelle's Honeybun Cake, a culinary masterpiece that tantalizes taste buds with its irresistible flavors and textures. This classic Southern dessert features layers of fluffy honeybun cake, luscious cream cheese frosting, and a generous drizzle of honey glaze, creating a harmonious symphony of sweetness. Dive into the detailed recipe to uncover the secrets behind this mouthwatering treat, including tips for achieving the perfect golden-brown crust and ensuring a moist and tender crumb.
Alongside the main recipe, discover variations that cater to diverse preferences and dietary needs. For those who prefer a gluten-free option, a dedicated gluten-free honeybun cake recipe offers an equally delightful experience. Additionally, explore the secrets of Michelle's Old-Fashioned Honeybun Cake, a nostalgic rendition that evokes memories of simpler times with its traditional flavors.
For those seeking a vegan alternative, the Vegan Honeybun Cake recipe provides a plant-based version that doesn't compromise on taste or texture. With its rich and creamy frosting made from coconut milk and a hint of maple syrup, this vegan delight is sure to satisfy even the most discerning palate.
Each recipe is presented with precise measurements, clear instructions, and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting your culinary journey, these recipes will empower you to create a delectable honeybun cake that will impress family and friends alike.
HONEY BUN CAKE I
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
Provided by Jennifer Walker
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
- Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
- To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 33.6 g, Cholesterol 35.8 mg, Fat 12.3 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 161.1 mg, Sugar 25.3 g
GRANDMA'S HONEY BUN CAKE
Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.
Provided by Drea
Categories Desserts Cakes Poke Cake Recipes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
- Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
- Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
- Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 62.9 g, Cholesterol 54.4 mg, Fat 17.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 246.3 mg, Sugar 50.1 g
HONEY BUN CAKE
Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don't forget the vanilla glaze! This one's from Betty's Soul Food Collection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
- In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
- Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
Nutrition Facts : Calories 480, Carbohydrate 65 g, Cholesterol 85 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 48 g, TransFat 1 g
Tips:
- Ensure all ingredients are at room temperature before starting, as this helps them combine smoothly and evenly.
- Use a stand mixer or hand mixer to cream the butter and sugar together until light and fluffy, as this incorporates air and creates a smooth batter.
- Add the eggs one at a time, beating well after each addition to prevent curdling.
- Sift together the flour, baking powder, and salt to ensure even distribution throughout the batter.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared pan and bake in a preheated oven until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- Use a spatula to spread the frosting evenly over the cooled cake.
- Decorate with additional honey buns, chopped nuts, or sprinkles, if desired.
Conclusion:
The Michelle's Honeybun Cake recipe is a delightful treat that combines the flavors of honey buns and cake into one delicious dessert. With its moist crumb, sweet frosting, and gooey honey bun filling, this cake is sure to be a hit at any gathering. Whether you're a fan of honey buns or just looking for a unique and flavorful cake recipe, this is definitely worth trying. Remember to follow the tips provided to ensure a successful and delicious outcome.
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