**Michelada: A Savory and Refreshing Mexican Beer Cocktail**
Michelada is a classic Mexican beer cocktail that is perfect for any occasion. It is a delightful blend of beer, tomato juice, lime juice, and a variety of spices and seasonings. The exact ingredients and proportions can vary depending on personal preference and regional variations, but the result is always a refreshing and flavorful beverage. This article provides three different recipes for Micheladas, each with its own unique twist. The first recipe is a classic Michelada recipe that uses tomato juice, lime juice, Worcestershire sauce, and a variety of spices. The second recipe is a spicy Michelada recipe that adds a kick of heat with chili powder and jalapeño peppers. The third recipe is a Michelada preparada, which is a more elaborate version of the cocktail that includes Clamato juice, shrimp, and other garnishes. No matter which recipe you choose, you're sure to enjoy this delicious and refreshing Mexican beer cocktail.
MICHELADA- MEXICO CITY STYLE
Make and share this Michelada- Mexico City Style recipe from Food.com.
Provided by Mami J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the lime juice and jugo Maggi in a tall glass, mix well. Add the beer slowly, tilting the glass to avoid the foam rising too much. Serve!
MICHELADA
And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black pepper and maybe (or maybe not) a dash of Maggi, the seasoning usually used for soups and stews. This mix makes up two or three fingers' worth of a tall glass. That glass needs ice in it. It needs beer. And it needs drinking. At least, I certainly think it does. It might sound like a hangover recipe, but to me it tastes like malted manna.
Provided by Tim Weiner
Categories cocktails
Time 5m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.
- Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired. Pour in beer, stir and serve, adding more beer as you sip.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 877 milligrams, Sugar 1 gram
MICHELADA
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. -Ian Cliffe, Milwaukee, WI
Provided by Taste of Home
Time 5m
Yield 2 Micheladas
Number Of Ingredients 8
Steps:
- Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MICHELADA
Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party
Provided by Elena Silcock
Categories Drink
Number Of Ingredients 7
Steps:
- Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.
Nutrition Facts : Calories 115 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 5.31 milligram of sodium
Tips:
- Choose the right beer. A light or amber lager is traditional, but you can also use a stout or dark lager if you prefer.
- Use fresh lime juice. Bottled or canned lime juice will not give your michelada the same flavor.
- Add some spice. A pinch of chili powder, cayenne pepper, or Tajín seasoning can give your michelada a nice kick.
- Don't be afraid to experiment. There are many different ways to make a michelada, so feel free to add your own personal touches.
Conclusion:
The michelada is a refreshing and flavorful Mexican cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a new drink to try, give the michelada a try!
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