Best 3 Michaels Tacos With Chicken Taco Filling Recipes
**Michael's Tacos with Chicken Taco Filling: A Culinary Journey of Bold Flavors and Authentic Mexican Delights**
Prepare to embark on a tantalizing culinary adventure with Michael's Tacos, a symphony of bold flavors and authentic Mexican delights. These tacos, brimming with succulent chicken taco filling, are a testament to the vibrant culinary heritage of Mexico.
This comprehensive guide presents a treasure trove of recipes, each carefully curated to create an unforgettable taco experience. From the tantalizing chicken taco filling, bursting with aromatic spices and tender chicken, to the versatile taco sauce, adding a zesty kick, and the refreshing pico de gallo, salsa, and guacamole, each recipe is a masterpiece of Mexican cuisine.
Whether you're a seasoned taco enthusiast or embarking on your first taco-making adventure, Michael's Tacos has something for every palate. These recipes are meticulously explained, ensuring culinary success even for novice cooks. So, gather your ingredients, fire up your stove, and prepare to savor the authentic flavors of Mexico with Michael's Tacos.
SARAH'S EASY SHREDDED CHICKEN TACO FILLING
I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.
Provided by Holiday Baker
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
- Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
- Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
- Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
- Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g
CHICKEN TACO FILLING
This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
Provided by Dianna Brown-Brenny
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix chicken broth and taco seasoning in a bowl.
- Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
- Cover and cook on Low for 6 to 8 hours.
- Shred chicken to serve.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g
MICHAEL'S CHICKEN
Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken.
Provided by Michael Mako
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
- Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
- Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 21.1 g, Cholesterol 117.1 mg, Fat 26.6 g, Fiber 2.2 g, Protein 34 g, SaturatedFat 6.6 g, Sodium 620.3 mg, Sugar 14.8 g
Tips:
- To save time, you can use pre-cooked chicken or rotisserie chicken.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- To make the tacos more flavorful, you can add some chopped cilantro, diced onions, or shredded lettuce.
- If you are serving the tacos to kids, you can omit the jalapeños or use a milder pepper, such as a bell pepper.
- You can also use different types of tortillas, such as corn tortillas or whole wheat tortillas.
Conclusion:
These chicken tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a casual get-together with friends. With a variety of toppings to choose from, everyone can customize their tacos to their own liking. So next time you're looking for a tasty and satisfying meal, give these chicken tacos a try!
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