Best 8 Michaels Party Rye Garlic Toast Recipes
**Michael's Party Rye Garlic Toast: A Savory Delight for Any Occasion**
Indulge in a culinary delight with Michael's Party Rye Garlic Toast, a tantalizing appetizer or side dish that will elevate any gathering. This irresistible treat combines the bold flavors of rye bread, aromatic garlic, and a hint of Parmesan cheese, creating a symphony of flavors that will tantalize your taste buds.
Our curated collection of recipes offers variations to suit your preferences. Whether you prefer a classic rendition or a more adventurous twist, we have you covered. From the traditional buttered rye bread topped with garlic and Parmesan to the zesty lemon-herb variation, each recipe promises a unique culinary experience.
For those seeking a vegetarian option, the Roasted Red Pepper and Goat Cheese Rye Garlic Toast is a delightful choice. Featuring a vibrant combination of roasted red peppers, creamy goat cheese, and a drizzle of balsamic glaze, this toast offers a delightful balance of flavors and textures.
If you're looking for a fun and interactive appetizer, the Pull-Apart Rye Garlic Toast Wreath is sure to impress. This festive bread wreath is made with pieces of rye bread tossed in garlic butter and Parmesan cheese, then baked to perfection. It's a visually stunning and delicious centerpiece that will be the star of any party.
With its versatility and ease of preparation, Michael's Party Rye Garlic Toast is a culinary gem that belongs in every kitchen. Whether you're hosting a party, enjoying a casual get-together, or simply craving a savory snack, this dish is sure to satisfy. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your guests craving more.
BEST GARLIC TOAST (QUICK & EASY!)
Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.
Provided by Sonja Overhiser
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Thinly slice the bread.
- Mince the garlic. In a small bowl, mix together the garlic with the olive oil, dried oregano, and salt. Use a brush to brush the mixture on both sides of each slice of bread and place them onto a baking sheet. Try to pick up some of the minced garlic with the brush, as it tends to sink to the bottom. (If the oil runs out, depending on your size of bread, just add a splash more to the bowl with the garlic.)
- Add a pinch of garlic powder to the top of each toast.
- Bake for 5 minutes until the crust is crisp but the inside is still soft. If desired, sprinkle with finely chopped Italian parsley. Enjoy immediately.
Nutrition Facts : Calories 83 calories, Sugar 0 g, Sodium 0.2 mg, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 0 mg
PARTY PIZZAS
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
MAKE-AHEAD GARLIC TOAST
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Provided by cook205
Categories Appetizers and Snacks Garlic Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g
ROASTED-GARLIC TOAST WITH TOMATO
Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.
CHEESE RYE APPETIZERS
"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ROASTED SALMON RYE TOASTS
Serve these healthy salmon canapés at a dinner party. They come with a choice of delicious toppings - either pickled cucumber or apple with chilli salsa
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 25m
Yield Makes 32
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the salmon fillet on a piece of foil. Season, then wrap in the foil and roast for 8 mins until just flaking. Leave to cool.
- To make the pickled cucumber, cut the cucumber piece in half lengthways. Scrape out the core and discard. Cut in half again, then cut into quarter moons at an angle. Put in a bowl with the coriander, vinegar and a pinch of sugar and salt. Mix well and leave to pickle for at least 15 mins.
- To make the apple & chilli salsa, combine all the ingredients, mix well and season to taste.
- Toast the bread and cut each slice into eight squares. Spread with the crème fraîche and flake the salmon between the toasts. Top half with the pickled cucumber and half with the salsa.
Nutrition Facts : Calories 23 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
PARTY RYE HORS D'OEUVRES
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2
RYE CHEESE TOAST WITH GARLIC
Make and share this Rye Cheese Toast With Garlic recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories German
Time 20m
Yield 6 slices, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika.
- Broil until tops are golden brown.
- Let cool one minute and serve with pickles.
- Enjoy.
Tips:
- Use a sturdy bread that can withstand being toasted and topped. Rye bread, sourdough, and French bread are all good choices.
- Brush the bread with olive oil or melted butter before toasting. This will help the bread to brown evenly and prevent it from becoming dry.
- Toast the bread until it is golden brown and crispy. This will ensure that the bread is cooked through and has a nice flavor.
- Spread the garlic butter on the toasted bread while it is still hot. This will help the butter to melt and soak into the bread.
- Top the garlic bread with your favorite toppings. Some popular options include grated Parmesan cheese, chopped parsley, and sliced tomatoes.
Conclusion:
Michael's Party Rye Garlic Toast is a delicious and easy-to-make appetizer or side dish. With a few simple ingredients, you can create a flavorful and crowd-pleasing snack that is perfect for any occasion. So next time you are looking for a quick and tasty recipe, give Michael's Party Rye Garlic Toast a try. You won't be disappointed!
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