Best 3 Mice Cheese Appetizer Recipes
Delight your taste buds with our exquisite collection of mice cheese appetizers, a delightful array of savory treats that will leave you craving for more. From the classic combination of creamy brie and tangy cranberry sauce to the unique blend of goat cheese and sun-dried tomatoes, our recipes offer a symphony of flavors that will tantalize your palate. Embark on a culinary journey as you explore our selection of delectable fillings, including a delightful combination of cream cheese, herbs, and spices, wrapped in crispy wonton wrappers and baked to perfection. Discover the perfect balance of textures with our assortment of coatings, ranging from flaky phyllo dough to crunchy bread crumbs. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delectable appetizers with ease. Whether you're hosting a party or simply seeking a delightful snack, our mice cheese appetizers are sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MICE & CHEESE APPETIZER RECIPE - (4.1/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Slice the cheese and put in the middle of a plate. Cut the hard boiled eggs in half and put around the cheese, with the narrow part of the egg facing in and egg yolk down. The egg white becomes the shape of the mice. Take the radish slices and put two in each egg white for the ears. So, smaller radishes are best. Place two peppercorns under the radish slices for eyes. Take the chives and cut into about 2-inch pieces and tuck into the other side of the egg white for a tail. Enjoy your mice and cheese!
MINI MAC & CHEESE BITES
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. -Kate Mainiero, Elizaville, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
EASY MACARONI AND CHEESE BITES APPETIZER
Yum! These mac and cheese bites are cheesy, crispy, and delicious. The mix of Monterey Jack and cheddar cheeses makes these bites nice and cheesy. We recommend adding the Dijon mustard, it gives a slight tang to the bites. Smoky bacon is the perfect topping. By coating the tins with bread crumbs, they really do come out easy but...
Provided by sylvia bourque
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees and grease mini muffin tin generously with butter or non-stick spray.
- 2. Coat insides of mini-muffin tin with bread crumbs (to help the bites hold their shape).
- 3. Bring large pot of lightly salted water to a boil and add macaroni. Cook 4-5 minutes, just until softened but not cooked through. Remove from heat, drain and return to pot.
- 4. Stir in butter and egg until pasta is evenly coated.
- 5. Mix in bacon, mustard, milk, salt, and cheeses (reserving 1 cup Jack cheese).
- 6. Then spoon into muffin tin, press filling gently with fingers (to help the bites hold their shape). Top with reserved cheese.
- 7. Bake 15-20 minutes or until top is golden brown.
- 8. Allow muffins to cool slightly before removing from pan. Garnish with parsley and enjoy.
Tips:
- Choose the right cheese: For the best results, use a semi-hard or hard cheese that melts well. Some good options include cheddar, mozzarella, fontina, and provolone.
- Cut the cheese into small pieces: This will help the cheese melt evenly and quickly.
- Use a non-stick skillet: This will prevent the cheese from sticking to the pan and burning.
- Cook the cheese over low heat: This will help the cheese melt slowly and evenly.
- Stir the cheese constantly: This will help prevent the cheese from burning and will also help it melt evenly.
- Garnish with herbs or spices: This will add flavor and color to the appetizer.
Conclusion:
Mice cheese appetizers are a quick and easy way to enjoy a delicious and festive snack. They are perfect for parties, potlucks, or game days. With just a few simple ingredients, you can create a tasty appetizer that everyone will love. You can even get creative and use different types of cheese or add other ingredients, such as crumbled bacon or chopped nuts. No matter how you make them, mice cheese appetizers are sure to be a hit!
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