Best 2 Meyer Lemon Bars Recipes

Are you looking for a tantalizing treat that combines the perfect balance of tart and sweet flavors? Look no further than Meyer lemon bars, a delightful citrusy dessert that will tantalize your taste buds. With a velvety smooth filling nestled on a buttery shortbread crust, these lemon bars are a symphony of flavors and textures that will leave you craving more.

This recipe provides a step-by-step guide to creating these delectable treats, ensuring that even novice bakers can achieve perfect results. From the zesty filling made with fresh Meyer lemons to the golden brown crust, each element of this recipe is carefully explained to ensure success.

In addition to the classic Meyer lemon bars, this article also offers variations to cater to different preferences. For those who enjoy a burst of tangy flavor, the Key lime bars are a must-try, featuring the unique aroma and acidity of Key limes. If you prefer a sweeter experience, the lemon blueberry bars combine the zesty citrus flavor with the juicy sweetness of blueberries, creating a perfect harmony of flavors.

For those with dietary restrictions, this article also includes gluten-free and vegan versions of the Meyer lemon bars. These variations ensure that everyone can enjoy the deliciousness of these treats, regardless of their dietary needs.

Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide to Meyer lemon bars will provide you with all the information and techniques you need to create this delightful dessert. So, gather your ingredients, preheat your oven, and embark on a flavor-filled adventure with these irresistible lemon bars.

Here are our top 2 tried and tested recipes!

MEYER LEMON BARS

Meyer Lemon Bars image

Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.

Provided by Sara Kate Gillingham

Categories Dessert Bake Lemon Spring snack snack week

Number Of Ingredients 9

Ingredients

2 1/4 cups unbleached all-purpose flour, divided
3/4 cup plus 3 tbsp powdered sugar, divided
1 1/2 tsp salt plus more
1 cup (2 sticks) very cold unsalted butter, cut into small pieces
1 to 2 tsp ice water
5 large eggs, at room temperature
1 1/2 cups granulated sugar
1 tbsp Meyer lemon zest
3/4 cup fresh Meyer lemon juice

Steps:

Preheat oven to 350°. Grease a 9" x 13" baking pan and line it with parchment paper, leaving 1" of overhang on the two long sides.
In a food processor, pulse 2 cups flour, 3/4 cup powdered sugar, and salt. Add butter and pulse until mixture resembles a coarse meal. Add ice water 1 tsp at a time if mixture is too dry. Press dough into bottom of prepared pan, pressing snugly against the inside edges.
Bake crust for 20-25 minutes, or until golden. Set pan on a wire rack to cool slightly. Reduce oven temperature to 300°.
Whisk together eggs and granulated sugar until well combined and pale in color. Stir in lemon zest, lemon juice, remaining 1/4 cup flour, and a pinch of salt. Pour topping over warm crust. Bake for 15-20 minutes, or until set.
Set pan on a rack to cool. Remove squares by lifting parchment. Cut into bars. Dust with remaining 3 tbsp powdered sugar.

MEYER LEMON CAKE BARS

Meyer Lemon Cake Bars image

Tart, moist, and buttery-rich, these meyer lemon cake bars are a cross between a lemon brownie and a snack cake. With a tangy glaze drizzled over the top, they're lemony-sweet perfection.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 12

Ingredients

1 cup 2 sticks unsalted butter (room temperature)
1 1/2 cup sugar
4 eggs
1 tablespoon Meyer lemon juice
2 teaspoons Meyer lemon zest (about one medium lemon)
1 1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 cup powdered sugar
2 tablespoons fresh Meyer lemon juice
2 teaspoons Meyer lemon zest (another medium lemon)

Steps:

Preheat oven to 350 degrees Fahrenheit. Butter a 9" x 9" baking pan and set aside.
In a large mixing bowl or in the bowl of a stand mixer affixed with the paddle attachment, beat together the butter and sugar on medium speed until fluffy, about two minutes.
Add the eggs, one at a time, beating well after each addition.
Add the the lemon juice and lemon zest and beat on low just until combined.
In a medium bowl, sift together the flour, baking powder, baking soda and salt.
Pour the flour mixture into the butter/sugar/lemon mixture and mix together until blended.
Spread mixture in the baking pan.
Bake for 30 minutes, until the cake bars begin to get golden brown around the edges, and are set in the middle.
Cool for about 20 - 30 minutes.
Make the glaze. Whisk together the powdered sugar, lemon juice and lemon zest.
Drizzle glaze over the top of the cake bars.
Cut into squares and serve.

Tips for Making Meyer Lemon Bars:

Use fresh Meyer lemons. The flavor of Meyer lemons is sweeter and less acidic than regular lemons, making them ideal for these bars.
Zest the lemons before juicing them. This will release the flavorful oils from the lemon zest, which will enhance the flavor of the bars.
Don't overmix the batter. Overmixing will result in tough, dense bars. Mix just until the ingredients are combined.
Bake the bars until the edges are golden brown and the center is just set. Overbaking will result in dry, crumbly bars.
Let the bars cool completely before cutting them. This will help them to set properly and prevent them from falling apart.
Dust the bars with powdered sugar before serving. This will add a touch of sweetness and elegance.

Conclusion:

Meyer lemon bars are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and creamy texture, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and tangy treat, give these Meyer lemon bars a try. You won't be disappointed!