Best 2 Mexicorn Grits Recipes
Indulge in the flavors of the American South with a delightful fusion dish - Mexicorn Grits. This irresistible recipe combines the classic comfort of grits with the vibrant zest of Mexican flavors. Get ready to tantalize your taste buds with a creamy, cheesy, and mildly spicy dish that's perfect for breakfast, lunch, or dinner. Discover the harmonious blend of sweet corn, tender bell peppers, and zesty jalapenos, all enveloped in a rich and savory broth infused with the warmth of Mexican spices. But that's not all; this article presents a versatile collection of Mexicorn Grits variations, each with its own unique twist. Whether you prefer the classic version, crave a vegetarian delight, or seek a spicy kick, you'll find a recipe tailored to your taste. So, prepare to embark on a culinary journey that celebrates the marriage of Southern charm and Mexican flair with Mexicorn Grits.
Check out the recipes below so you can choose the best recipe for yourself!
MOLLY'S MEXICORN
I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it attractive for most any occasion. -Molly Mason Denver, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
Tips:
- For richer flavor, use chicken broth or vegetable broth instead of water.
- Add a teaspoon of chili powder or cumin for a smoky flavor.
- Top with your favorite Mexican-inspired toppings, such as salsa, guacamole, sour cream, or cheese.
- For a vegetarian version, use crumbled tofu or black beans instead of chicken.
- Make sure to use fresh corn on the cob for the best flavor.
- If you don't have fresh corn on the cob, you can use frozen corn kernels instead.
- Be careful not to overcook the grits, or they will become mushy.
- If you want a thicker consistency, add more grits to the recipe.
- If you want a thinner consistency, add more liquid to the recipe.
- Serve immediately for the best flavor.
Conclusion:
Mexicorn grits are a delicious and easy-to-make breakfast, lunch, or dinner. They are perfect for a quick and easy weeknight meal, or for a special occasion brunch. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that will please everyone at the table. So next time you're looking for something new to try, give Mexicorn grits a try. You won't be disappointed!
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