Best 5 Mexician Hominy And Scramble Eggs Or Mote Pillo Recipes
**Explore the Culinary Delights of Mexican Hominy and Scrambled Eggs (Mote Pillo) with a Trio of Authentic Recipes**
Embark on a culinary journey to the heart of Mexican cuisine with our tantalizing collection of hominy and scrambled eggs (mote pillo) recipes. This traditional dish, a symphony of flavors and textures, is a beloved breakfast staple in many Mexican households. From the classic simplicity of our basic recipe to the vibrant and spicy variations of our salsa and rajas con crema versions, our recipes cater to every palate. Discover the versatility of hominy as it blends seamlessly with fluffy scrambled eggs, creating a hearty and satisfying meal that is sure to become a family favorite. Our detailed instructions and helpful tips ensure that even novice cooks can create these dishes with confidence. So, gather your ingredients, fire up the stove, and let the aromas of Mexican hominy and scrambled eggs fill your kitchen as you embark on this culinary adventure.
30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MEXICIAN HOMINY AND SCRAMBLE EGGS OR MOTE PILLO
En español Mote pillo, also called motepillo, is a dish of hominy fried with scrambled eggs. It is the perfect breakfast or brunch dish. Mote pillo is a typical dish from the highlands or Sierra region in Ecuador. The city of Cuenca (and the whole province of Azuay) claim this dish as their specialty. To me this is really one...
Provided by Cora Warner
Categories Eggs
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preparation: 1.Heat the butter over medium heat in a large sauté pan, add the chopped leek or onions, crushed garlic, achiote and salt to make a refrito, cook until the leeks are soft, about 5 minutes.
- 2. 2.Add the mote or hominy, stir in well and cook for another 2 minutes.
- 3. 3.Add the milk and cook until the milk is almost all absorbed by the hominy.
- 4. 4.Whisk the eggs and add them to the hominy, stir well and cook for about 3-5 minutes.
- 5. 5.Stir in the chives and cilantro and add additional salt if needed.
- 6. 6.Serve accompanied by queso fresco slices and hot black coffee.
MEXI HOMINY
Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!
Provided by Treeskitchen
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.
Nutrition Facts : Calories 246 calories, Carbohydrate 37.6 g, Cholesterol 12.6 mg, Fat 6.4 g, Fiber 7.1 g, Protein 8.2 g, SaturatedFat 3 g, Sodium 1095.9 mg, Sugar 8 g
HOMINY, BACON AND EGGS SCRAMBLE
Quick breakfast dish, with that something extra. I sometimes omit the green pepper or for holidays use both red and green bell peppers.You may use more or less cheese as you prefer.
Provided by angelfan
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon in skillet.
- Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
- Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
- Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.
Nutrition Facts : Calories 196.6, Fat 12.1, SaturatedFat 4.8, Cholesterol 201.3, Sodium 336.5, Carbohydrate 10.6, Fiber 1.9, Sugar 0.5, Protein 10.7
MEXICAN HOMINY
Hominy with an exciting Tex-Mex flavor. I like to add bell pepper and use Ro-Tel tomatoes. From the Tex-Mex Cookbook by E. Blakeley. Enjoy!
Provided by Mrs.Jack
Categories Vegetable
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
- Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
- Pour into a greased 9x13 casserole and top with grated cheese.
- Bake at 350F for 30 minutes or until heated through.
Nutrition Facts : Calories 238.1, Fat 15.2, SaturatedFat 6, Cholesterol 27.3, Sodium 562.2, Carbohydrate 18.4, Fiber 3.8, Sugar 3.9, Protein 7.5
Tips:
- When selecting hominy, choose white, plump kernels that are free from blemishes. Avoid hominy that is discolored or has a sour smell.
- To save time, you can use canned hominy instead of dried hominy. Just be sure to rinse the canned hominy thoroughly before using.
- If you want a spicier dish, add a chopped serrano or jalapeño pepper to the pot along with the onion and garlic.
- For a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
- Serve this dish with warm tortillas, salsa, and sour cream.
Conclusion:
Mexican hominy and scramble eggs, or mote pillo, is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover hominy, and it is also a good source of protein and fiber. Next time you are looking for a new and exciting dish to try, give mote pillo a try. You won't be disappointed!
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