Best 2 Mexican Zucchini Soup Recipes

In the realm of culinary delights, Mexican cuisine stands tall with its vibrant flavors and captivating aromas. One dish that truly embodies this culinary prowess is the Mexican Zucchini Soup, a symphony of flavors that tantalizes the taste buds and warms the soul. This delectable soup, also known as Caldo de Calabacitas, is a delightful blend of fresh zucchini, aromatic spices, and a rich tomato broth. It's a versatile dish that can be enjoyed as a light and refreshing lunch or as a comforting dinner. Its simplicity in preparation and depth of flavor make it a favorite among home cooks and food enthusiasts alike. Join us on a culinary journey as we explore the authentic Mexican Zucchini Soup recipe, along with variations that cater to different dietary preferences and taste buds. From a classic vegetarian version to a hearty chicken-infused soup and a spicy rendition, we've got something for everyone. Let's dive into the world of Mexican Zucchini Soup and discover the magic that awaits your palate.

Here are our top 2 tried and tested recipes!

MEXICAN ZUCCHINI CHEESE SOUP

Mexican Zucchini Cheese Soup image

We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.

Provided by Always Cooking

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 cup chopped onion
2 cloves garlic, minced
½ teaspoon dried oregano
2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can Mexican-style stewed tomatoes
2 medium zucchini, halved lengthwise and cut in 1/4 inch slices
2 medium yellow squash, halved lengthwise and cut in 1/4 inch slices
1 (8.75 ounce) can whole kernel corn, drained
1 (4.5 ounce) can diced green chile peppers
12 ounces processed cheese food, cubed
½ teaspoon freshly ground black pepper
¼ cup chopped fresh cilantro

Steps:

Heat the olive oil in a large pot, and saute the onion and garlic until tender. Season with oregano.
Mix in the chicken broth and tomatoes. Bring to a boil. Mix in the zucchini, yellow squash, corn, and chile peppers. Reduce heat to low, and simmer 10 minutes, or until the squash is tender.
Mix the cubed processed cheese into the soup. Continue to cook and stir until cheese is melted. Season with pepper. Mix in the cilantro just before serving.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 26.2 g, Cholesterol 47.8 mg, Fat 17.5 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 8.8 g, Sodium 1829 mg, Sugar 11.5 g

MEXICAN ZUCCHINI SOUP RECIPE - (4.3/5)

Mexican Zucchini Soup Recipe - (4.3/5) image

Provided by á-177922

Number Of Ingredients 10

Ingredients

1 small onion, finely chopped
1 & 1/2 teaspoons vegan margarine
2 cups vegetable bouillon
2 cups zucchini, diced in small pieces
1 & 1/2 cups corn kernels
3 tablespoons jalapeno peppers, finely chopped
1/8 teaspoon black pepper
1 cup soy yogurt
2 tablespoons nutritional yeast or soy Parmesan
minced fresh parsley and ground nutmeg as optional garnish

Steps:

1.Saute the onion in the soy margarine until it is glassy, about 3 minutes. 2.Add the minced zucchini pieces and saute until they begin to soften. 3.Stir in the vegetable bouillon, corn and jalapeno's and black pepper. 4.Bring the soup to a gentle boil , reduce the heat and cook until the corn and zucchini are soft but not mushy. 5.Remove from the heat. 6.Add the soy yogurt and nutritional yeast of soy cheese. 7.Optionally garnish the soup with parsley and nutmeg.

Tips:

Select the right zucchini: Choose firm, unblemished zucchini with deep green color. Avoid zucchini that are too large or have soft spots.
Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If possible, use organic vegetables and herbs.
Don't overcrowd the pot: When cooking the vegetables, don't overcrowd the pot. This will prevent them from cooking evenly.
Season to taste: Don't be afraid to adjust the seasonings in the soup to your liking. Add more salt, pepper, or chili powder if desired.
Serve with toppings: Serve the soup with a variety of toppings, such as sour cream, avocado, cilantro, or tortilla chips. This will add extra flavor and texture to the soup.

Conclusion:

Mexican zucchini soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. With its vibrant flavors and fresh ingredients, this soup is sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying soup recipe, give this Mexican zucchini soup a try. You won't be disappointed!