Best 4 Mexican Zucchini Fritters Recipes

AIR FRYER ZUCCHINI FRITTERS

Steps:

• Grate zucchini using the large teeth of a grater. Toss zucchini and salt together in a large colander and place in the sink to drain for 10 minutes.
• Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
• Mix Parmigiano-Reggiano cheese, egg, 3 tablespoons bread crumbs, pepper, and garlic powder together in a large bowl. Stir in zucchini, shallot, and jalapeno until combined.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place about 1/2 cup bread crumbs into a shallow plate or pie dish. Divide fritter batter into 7 portions. With oiled hands, gently roll each portion into balls. The batter will be very wet. Gently roll in the bread crumbs to cover on all sides. Continue with the rest of the batter. Pat the fritters slightly so excess bread crumbs fall off.
• Air fry fritters in 2 batches until browned, about 15 minutes per batch.

MEXICAN ZUCCHINI FRITTERS

Steps:

• Trim the ends from zucchini.
• Coarsely grate the zucchini.
• Place in a colander and squeeze out as much excess moisture as possible.
• Transfer to a bowl.
• Stir in self-raising flour, onions, egg, parsley, spices and, salt.
• Heat 2 tsp olive oil in a non-stick frying pan over medium-high heat.
• Drop four 2-tablespoonful measures of zucchini mixture into pan.
• Cook for 1 1/2 minutes each side or until golden and cooked through.
• Transfer to a plate lined with paper towel.
• Repeat with 2 tsp olive oil and remaining zucchini mixture.
• Serve each fritter with 2 tbs salsa, 1 tbs sour cream and top with shredded cheese.

EASY ZUCCHINI FRITTERS

Steps:

• Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
• Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
• Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
• Heat olive oil in a large skillet over medium-high heat.
• Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

ZUCCHINI CORN FRITTERS

Steps:

• In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
• In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
• Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.