Best 4 Mexican Yellow Rice Casserole Recipes
**Indulge in a Culinary Adventure with Mexican Yellow Rice Casserole: A Symphony of Flavors and Textures**
Embark on a journey to the heart of Mexican cuisine with the delectable Mexican Yellow Rice Casserole. This vibrant dish tantalizes the taste buds with its harmonious blend of aromatic spices, succulent chicken, and fluffy yellow rice. Each bite offers a captivating interplay of textures, from the tender chicken to the fluffy rice and the crispy, golden-brown cheese topping. This recipe provides a step-by-step guide to crafting this culinary masterpiece, along with variations to suit diverse preferences and dietary needs. Vegetarian and vegan alternatives are also explored, ensuring that everyone can savor this delightful dish. In addition, the article delves into the rich cultural history of this beloved dish, providing readers with insights into its origins and significance in Mexican cuisine. Unlock the secrets of this flavorful casserole and prepare to transport your taste buds to a fiesta of flavors.
MEXICAN RICE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 55m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
- Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
- Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.
MEXICAN BEEF AND RICE CASSEROLE
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g
MEXICAN YELLOW RICE CASSEROLE
My SIL gave me this recipe several years ago. It is great for potluck meals. Just add a salad and you have a wonderful spicy meal.
Provided by Jellyqueen
Categories One Dish Meal
Time 45m
Yield 1 large casserole
Number Of Ingredients 6
Steps:
- Brown hamburger meat and drain.
- Add taco seasoning and approximately 1/2 cup water.
- Simmer 10 minutes.
- Cook rice as directed on box (leave water in rice, do not drain).
- Mix cheese and tomatoes and melt in microwave.
- Combine all ingredients, using only a few of the crumbled Doritos.
- Pour into casserole dish and sprinkle remaining Doritos on top of mixture.
- Bake at 325 F for 25 minutes or until bubbly.
YELLOW RICE CASSEROLE
Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let me know how it is! I don't know about the size of the mexicorn (this is a guess), but I think that it only comes in one size.
Provided by Mariah
Categories Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice to package directions.
- Blend soup, sour cream, and butter.
- Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
- Top with cheese and bake 5 additional minutes, until melted.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful rice, and a good quality salsa.
- If you don't have a casserole dish, you can use a large skillet or baking sheet. Just make sure that the dish is large enough to hold all of the ingredients.
- If you like your rice casserole with a little more spice, you can add a diced jalapeño pepper or a teaspoon of chili powder to the recipe.
- If you're short on time, you can use pre-cooked rice. Just be sure to heat it through before adding it to the casserole.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
Mexican yellow rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will enjoy.
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