Best 3 Mexican Tater Topped Casserole Recipes
Calling all Mexican food lovers! Get ready to embark on a tantalizing culinary journey with our Mexican Tater-Topped Casserole recipe. This hearty and flavorful dish is a fusion of classic Mexican flavors and the comforting goodness of a casserole. Picture layers of seasoned ground beef, a zesty tomato-based sauce, and a creamy corn mixture, all topped with a golden-brown layer of crispy tater tots.
Accompanying this main course are two equally tempting recipes: Cheesy Corn Casserole and Mexican Rice. The Cheesy Corn Casserole is a delightful side dish featuring sweet corn, tender kernels, and a velvety cheese sauce, while the Mexican Rice is a flavorful accompaniment made with fluffy rice, zesty salsa, and aromatic spices. These recipes can be served alongside the Mexican Tater-Topped Casserole for a complete and satisfying meal.
But that's not all! To round off this culinary adventure, we've included a recipe for a refreshing and tangy Pico de Gallo salsa. This classic Mexican condiment is made with fresh tomatoes, onions, cilantro, and lime juice, adding a vibrant pop of flavor to any dish.
So, gather your ingredients, put on your apron, and let's dive into the delicious world of Mexican cuisine with our Mexican Tater-Topped Casserole and its accompanying recipes. Prepare to tantalize your taste buds and satisfy your cravings for authentic Mexican flavors!
MEXICAN TATER TOT CASSEROLE RECIPE
This easy tater tot casserole will please everyone in your crew---even picky kids!
Provided by Crissy Page
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Spray a 9 by 13 inch baking dish (I used this one) with non-stick cooking spray.
- Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to skillet. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Over medium heat cook another 8 to 10 minutes. Add 2 cups of shredded cheese to the meat mixture and stir until blended. Pour into the baking dish and spread evenly. Place the tater tots evenly over top. Bake for 35 to 40 minutes.
- Remove from oven, add the remaining cup of cheese over the top. Bake another 5 minutes or until cheese is melted. Garnish with cilantro and top with sour cream!
Nutrition Facts : Calories 407 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 19 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 bowl, Sodium 932 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
MEXICAN TATER TOT® CASSEROLE
Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.
Provided by Missy
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
- Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
- Bake in the preheated oven until beef is no longer pink, about 25 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g
TATER-TOPPED CASSEROLE
I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!-Victoria Mitchell, Salem, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 353 calories, Fat 20g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1040mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
Tips:
- For a crispy tater topping, use a combination of shredded and diced potatoes. The shredded potatoes will create a crispy crust, while the diced potatoes will add a chewy texture.
- Be sure to season the potato mixture well with salt, pepper, and garlic powder. This will help to enhance the flavor of the potatoes.
- If you don't have a meat grinder, you can use a food processor to grind the beef. Just be sure to pulse the beef until it is finely ground.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt.
- Be sure to cook the beef mixture until it is browned and no longer pink. This will help to ensure that the casserole is fully cooked.
- Top the casserole with a generous amount of shredded cheese. This will help to create a gooey, melted cheese layer.
- Serve the casserole immediately with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
This Mexican Tater-Topped Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy tater topping, flavorful beef mixture, and melted cheese is sure to please everyone at the table. So next time you're looking for a quick and easy casserole recipe, give this one a try!
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