Indulge in the tantalizing flavors of Mexican Taco Pizza, a delightful fusion of two beloved dishes. This innovative recipe combines the crispy base of a pizza with the savory fillings of a taco, resulting in a symphony of textures and flavors that will tantalize your taste buds. Dive into the step-by-step instructions to craft your own Mexican Taco Pizza, complete with a homemade taco seasoning, flavorful ground beef, and an array of your favorite toppings.
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LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT
Make and share this Lightened Taco Bell Mexican Pizza - Copycat recipe from Food.com.
Provided by Nyteglori
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the ground beef over medium heat until brown, then drain.
- Return meat to pan and add the salt, onions, paprika, chili powder and water.
- Let mixture simmer over medium heat for 10 minutes, stirring often.
- Pre-heat oven to 400.
- Spray both sides of the tortillas with cooking spray and bake until crisp.
- Heat refried beans.
- Stack each pizza by first spreading 1/3 C beans on one tortilla.
- Next add 1/3 C meat, then another tortilla.
- Top the second tortilla with 2 T of salsa.
- Divide the tomato, cheese, onions and olives evenly and top in that order.
- Bake for an additional 8-12 minutes.
MEXICAN TACO PIZZA
Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. "You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 9
Steps:
- Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion., Bake at 450° for 10-12 minutes or until cheese is melted. Top with lettuce, cheese blend, chopped onion, tomato, olives and tortilla chips.
Nutrition Facts : Calories 370 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
MEXICAN TACO PIZZA (VEGETARIAN)
This can be vegetarian or you can add the ground beef crumbles to the refried beans.
Provided by Gin Acosta
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Bake pre-made pizza crusts in oven for 10 minutes. (I have recently found a thin whole wheat crust that I like---it does not have to be prebaked.)
- 2. Meanwhile, in a large saucepan, mix your refried beans with taco seasoning and water and simmer til water is evaporated. If you want to get more veggies in, brown up some diced onions and peppers before adding the beans. I also like to stir in some chopped mild chilies.
- 3. Remove crusts from oven and spread bean mixture on top of the two crusts. Top with mozzarella cheese.
- 4. Return to oven and bake til sizzling.
- 5. Top with diced tomatoes, shredded lettuce, black olives, green onions and a sprinkling of cheddar or jack cheese. Dress with sour cream, ranch dressing or salsa.
VEGAN, GLUTEN-FREE MEXICAN PIZZA (INSPIRED BY TACO BELL)
It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed.
Provided by Prose
Categories Beans
Time 17m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onion in oil. Add beans and taco seasoning. Heat through.
- Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
- Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
- Broil in oven for 1-2 minutes or until "cheese" is melted.
- Cut each "pizza" into four sections with pizza cutter.
Nutrition Facts : Calories 224.6, Fat 4.9, SaturatedFat 0.9, Cholesterol 6.8, Sodium 468.4, Carbohydrate 39.1, Fiber 8.6, Sugar 2.1, Protein 8
Tips:
- To make the taco pizza crust, use a pre-made pizza crust or make your own using a simple recipe.
- For the taco meat, use a lean ground beef or turkey. You can also use a vegetarian ground beef substitute.
- Season the taco meat with your favorite taco seasoning mix. For a more authentic flavor, make your own taco seasoning using chili powder, cumin, paprika, garlic powder, onion powder, and salt.
- Use a variety of taco toppings, such as shredded lettuce, diced tomatoes, sliced avocado, sour cream, and guacamole.
- To make the pizza sauce, use a store-bought tomato sauce or make your own using crushed tomatoes, garlic, onion, and Italian seasoning.
- If you want to add some extra flavor to the pizza, try drizzling it with a spicy sauce, such as Sriracha or hot sauce.
- Bake the taco pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.
- Let the taco pizza cool for a few minutes before slicing and serving.
Conclusion:
Mexican taco pizza is a fun and easy recipe that is perfect for a family meal or a party. It is a delicious and versatile dish that can be customized to your own liking. With a few simple ingredients, you can make a taco pizza that is sure to please everyone.
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