Best 6 Mexican Taco Cornbread Bake Recipes
Looking for a unique and flavorful twist on traditional cornbread? Look no further than this Mexican Taco Cornbread Bake. This tantalizing dish combines the classic flavors of Mexican cuisine with the comforting warmth of cornbread, resulting in a taste sensation that will leave you craving more.
With a crispy cornbread crust, a hearty filling of seasoned ground beef, black beans, and corn, and a gooey layer of melted cheese, this bake is a perfect fusion of textures and flavors. The zesty blend of Mexican spices, including chili powder, cumin, and paprika, adds a delightful kick that pairs perfectly with the sweetness of the cornbread.
In addition to the main recipe, the article also includes variations and additional recipes to cater to different preferences and dietary restrictions. For those who prefer a vegetarian option, there's a recipe for Black Bean and Cornbread Bake that offers a protein-packed alternative. And for those with a sweet tooth, the Cornbread with Honey Butter recipe provides a delightful treat that combines the savory and sweet flavors.
Each recipe is meticulously explained with easy-to-follow instructions, making them accessible to home cooks of all skill levels. The article also includes helpful tips and suggestions for customizing the dishes to suit individual tastes and dietary needs.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport your taste buds to the vibrant streets of Mexico. Indulge in the irresistible combination of flavors and textures that make this Mexican Taco Cornbread Bake a true masterpiece.
CORNBREAD TACO BAKE (+VIDEO)
Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350f degrees. Spray a 9" x 9" (or 2 1/2 quart) baking dish with nonstick cooking spray.
- Combine cornbread mix with milk and egg. Stir well.
- Pour batter into prepared baking dish and bake for about 15 minutes.
- Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.
- Then add in taco seasoning and 1/3 cup water and stir to combine.
- Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes.
- Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
- Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
- Gently spread the sour cream mixture on top of the ground beef mixture.
- Sprinkle the top with the remaining cup of shredded cheese.
- Bake for about 25 minutes until heated through and cheese is melted.
- Allow to cool for a few minutes. Slice and serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 4 g, Protein 19 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 119 mg, Sodium 372 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, ServingSize 1 serving
TACO CORNBREAD BAKE
Taco Cornbread Bake - our favorite Mexican casserole! Super simple to make with only a few ingredients and bakes in about 20 minutes. Ground beef, taco seasoning, Rotel tomatoes, black beans, cheese, and Jiffy Mix. Top the casserole with your favorite taco toppings and serve with some Mexican rice or a salad. Taco Tuesday never tasted so good!
Provided by Plain Chicken
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. Lightly spray an 8x8-inch dish with cooking spray.
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes. Stir in ½ cup of cheese, Rotel tomatoes and black beans. Spoon into baking dish.
- Prepare the cornbread mix according to package directions for cornbread. Spread over beef mixture.
- Bake, uncovered, for 20 minutes. Sprinkle with remaining cheese. Bake 3-5 minutes longer or until cheese is melted.
MEXICAN CORN BREAD CASSEROLE
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.
Provided by OBSIDIAN1
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
- Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
- Bake in the preheated oven until browned on top, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 21.5 g, Cholesterol 100.6 mg, Fat 16.3 g, Fiber 1.9 g, Protein 18.2 g, SaturatedFat 7.5 g, Sodium 707.9 mg, Sugar 3.8 g
MEXICAN TACO CORNBREAD BAKE
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Provided by Betty Graves
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.
- 2. Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
- 3. Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
- 4. Enjoy......
CORNBREAD TACO BAKE
This recipe comes from the AMERICAN PROFILE HOMETOWN Cookbook that I received at our cookbook exchange last month.
Provided by Janet Anthony
Time 20m
Number Of Ingredients 9
Steps:
- 1. Brown the beef and drain.
- 2. Stir in the taco sauce, water,corn, pepper, and tomato sauce.
- 3. Pour into a 12 x 7 inch glass dish or a 2-quart casserole dish.
- 4. In a bowl, mix the corn muffin mix according to the package directions. Then stir in half the onions.
- 5. Spoon the corn muffin mixture around the outer edge of the casserole.
- 6. Bake at 400 degrees, uncovered for 20 minutes.
- 7. Remove from the oven and sprinkle the cheese and remaining onions on the corn muffin topping. Bake 2 - 3 minutes more.
TASTY CORNBREAD TACO BAKE
An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.
Provided by MommaEllen
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
- Spoon into a greased 2 1/2 quart baking dish.
- Prepare the corn bread according to the package directions. Pour over the beef mixture.
- Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
- Top with cheese and bake 5 more minutes to melt the cheese.
- Enjoy!
Tips:
- For the best cornbread flavor, use fresh cornmeal. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- To make the cornbread extra moist, add a little bit of sour cream or buttermilk to the batter.
- Be sure to grease the baking dish before adding the cornbread batter. This will help prevent the cornbread from sticking to the dish.
- Bake the cornbread until a toothpick inserted into the center comes out clean. This will usually take about 30 minutes.
- Let the cornbread cool for a few minutes before serving. This will help it hold its shape.
Conclusion:
Mexican taco cornbread bake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover taco meat, and it is also a great dish to serve at parties or potlucks. The cornbread is moist and flavorful, and the taco filling is savory and satisfying. This dish is sure to be a hit with everyone who tries it.
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