Best 3 Mexican Sweet Cream For Fruit Recipes
Indulge in the tantalizing flavors of Mexican Sweet Cream, a culinary delight that elevates fresh fruits and desserts with its rich, creamy texture and captivating sweetness. Originating from the vibrant streets of Mexico, this versatile cream boasts a symphony of flavors, making it an indispensable ingredient in many traditional Mexican dishes. Embark on a culinary journey as we unveil the secrets behind this delectable cream, exploring two distinct yet equally enticing recipes. The first recipe introduces an authentic Mexican Sweet Cream, crafted with fresh milk, sugar, vanilla, and cinnamon, resulting in a luscious, velvety texture that perfectly complements fresh fruits and churros. The second recipe presents a simplified version, utilizing store-bought whipped cream, sweetened condensed milk, and vanilla extract, offering a delightful shortcut for those seeking a quick and easy sweet treat. Get ready to tantalize your taste buds and create memories that will transport you to the heart of Mexico with every spoonful of this enchanting cream.
Here are our top 3 tried and tested recipes!
FRESAS CON CREMA
Fresas con Crema is a traditional Mexican dessert recipe that's made with sweetened condensed milk, whipping cream, sour cream, and strawberries.
Provided by Lauren Allen
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Slice the strawberries into thin slices.
- Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
- Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
- Serve with whipped cream on top, if desired.Serves 8 (1 cup servings)
Nutrition Facts : Calories 331 kcal, Carbohydrate 41 g, Protein 12 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 115 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
FRESAS CON CREMA (STRAWBERRIES AND CREAM)
Quick and easy Fresas Con Crema (Strawberries and Cream) recipe! Ripe, juicy strawberries in a cold, sweet cream sauce. Perfect easy no bake dessert recipe!
Provided by Serene
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Dice the strawberries to preference and add to a medium size bowl
- Combine the media crema and 3/4 cup of diced strawberries in a blender or food processor. Blend until smooth.
- Add the vanilla, sweetened condensed milk and sour cream to the strawberry cream. Stir to combine.
- Pour the cream over the strawberries. Stir to combine.
- Serve immediately or cover and chill in the refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 142 kcal, Carbohydrate 22 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 39 mg, Fiber 3 g, Sugar 17 g
BIONICOS (MEXICAN FRUIT BOWLS)
Bionicos are tasty fruit bowls, drizzled with crema - a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola.
Provided by Yoly
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
- Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
- Drizzle 1/4 cup of the crema mixture over each fruit bowl.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 65.9 g, Cholesterol 37 mg, Fat 16.8 g, Fiber 6.4 g, Protein 8.2 g, SaturatedFat 9.5 g, Sodium 94.1 mg, Sugar 47.9 g
Tips:
- For the best results, use fresh, ripe fruit. This will ensure that your sweet cream is packed with flavor.
- If you don't have any fresh fruit on hand, you can use frozen fruit instead. Just be sure to thaw it completely before using.
- Feel free to experiment with different types of fruit. Some popular options include strawberries, blueberries, raspberries, and peaches.
- You can also add other ingredients to your sweet cream, such as honey, maple syrup, or vanilla extract. This will help to enhance the flavor of the cream.
- If you want a thicker sweet cream, you can add a little bit of cornstarch or flour. Just be sure to whisk it into the cream until it is completely dissolved.
- Serve your sweet cream immediately, or store it in the refrigerator for later use.
Conclusion:
Mexican sweet cream is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own liking. Whether you serve it with fruit, drizzle it over pancakes, or use it as a topping for ice cream, Mexican sweet cream is sure to please. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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