Best 2 Mexican Sweet Corn Side Dish Recipes
**Explore the vibrant flavors of Mexican cuisine with our delectable Sweet Corn Side Dish recipes. Embark on a culinary journey and discover a symphony of textures and tastes that will tantalize your palate. From the classic Elote recipe to unique variations like Grilled Corn with Lime and Cotija Cheese, each dish offers a burst of Mexican flavors, perfect for livening up any meal.**
**1. Elote (Mexican Street Corn)**: Indulge in the iconic Elote, a beloved Mexican street food. Grilled corn on the cob is slathered with a creamy mixture of mayonnaise, sour cream, cotija cheese, and chili powder, resulting in a harmonious blend of flavors and textures.
**2. Grilled Corn with Lime and Cotija Cheese**: Experience a refreshing twist on grilled corn with this recipe. Grilled corn is tossed in a zesty mixture of lime juice, cilantro, and cotija cheese, creating a vibrant and flavorful side dish that is both light and satisfying.
**3. Mexican Corn Salad**: Dive into a delightful fusion of flavors with Mexican Corn Salad. Grilled corn is combined with black beans, tomatoes, avocado, and a tangy dressing made with lime juice, chili powder, and cumin. This salad is a fiesta of colors and tastes, perfect for summer gatherings.
**4. Sweet Corn and Poblano Soup**: Immerse yourself in the comforting warmth of Sweet Corn and Poblano Soup. Fresh corn is simmered with poblano peppers, diced tomatoes, and a blend of Mexican spices, resulting in a rich and flavorful soup that is both hearty and satisfying.
**5. Corn Fritters with Salsa Verde**: Delight in crispy Corn Fritters with Salsa Verde, a delightful appetizer or side dish. Sweet corn kernels are combined with flour, eggs, and herbs, then pan-fried until golden brown. The fritters are served with a vibrant Salsa Verde, creating a harmonious combination of flavors and textures.
**Embark on this culinary adventure and discover the versatility and deliciousness of Mexican Sweet Corn Side Dishes. With a variety of recipes ranging from classic Elote to innovative creations, these dishes promise to elevate your meals and bring the vibrant spirit of Mexican cuisine to your table.**
MEXICAN SWEET CORN CAKE
I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi's, El Torito, and Chevy's Fresh Mex. This is more like a corn pudding, but I have known others to fry the dough into a pancake. Masa Harina, one of the ingredients, means corn flour. I have found it at major grocery chains or you can find it at a store that specializes in Hispanic foods. I could eat this for breakfast, lunch , and dinner.
Provided by Dawn399
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Whip butter and shortening in a mixing bowl and beat until creamy.
- Add Masa harina slowly and mix thoroughly.
- Add water until cookie dough consistency and mix.
- Blend in corn kernels.
- Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl.
- Add masa harina mixture and mix until blended.
- Grease an 8x10 square pan and pour mixture into pan.
- Cover pan with foil and bake.
- Bake 40-50 minutes at 350 until it is consistency of custard.
- Allow to stand at room temperature for 15 minutes.
- May serve with an ice cream scoop or cut into squares.
- You may use a food processor and add ingredients as specified above.
MEXICAN-STYLE SWEET CORNBREAD
This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.
Provided by Yoly
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
- Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 36.3 g, Cholesterol 15.9 mg, Fat 9.6 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 4.6 g, Sodium 592.4 mg, Sugar 7.9 g
Tips:
- For the freshest flavor, use fresh corn on the cob whenever possible.
- If using frozen corn, thaw it completely before cooking.
- Be sure to drain the corn well after cooking to remove any excess moisture.
- Season the corn to taste with salt, pepper, and other desired spices.
- For a smoky flavor, roast the corn on the cob over a grill or in a smoker.
- For a creamy texture, add a little sour cream or Mexican crema to the corn.
- For a cheesy corn dish, sprinkle some shredded cheese on top before serving.
- For a spicy corn dish, add some chopped chili peppers or a dash of cayenne pepper.
- Serve the corn as a side dish or as a main course with grilled meats or fish.
Conclusion:
Mexican sweet corn is a delicious and versatile side dish that can be enjoyed in many different ways. With its sweet flavor and slightly smoky undertones, this dish is sure to be a hit at your next cookout or party. So next time you're looking for a simple and flavorful side dish, give Mexican sweet corn a try. You won't be disappointed!
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