Best 4 Mexican Style Chicken With Penne Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our irresistible Mexican-Style Chicken with Penne recipe. This tantalizing dish combines the richness of Mexican spices with the comforting goodness of penne pasta, creating a delightful symphony of flavors. Savor the succulent chicken, infused with a blend of aromatic spices and herbs, complemented by a luscious tomato-based sauce. The penne pasta, cooked to al dente perfection, soaks up the delectable sauce, creating a harmonious and satisfying meal. Accompany this main course with the refreshing coolness of our Cucumber Salad with Feta and Mint recipe, a perfect balance to the warmth of the Mexican-Style Chicken. For a sweet ending to your Mexican-inspired feast, indulge in our irresistible Churros recipe, a crispy and delectable treat that will leave you craving more.
Let's cook with our recipes!
MEXICAN CHICKEN PENNE
This hearty pasta meal from Marti Gutwein of Rensselaer, Indiana is packed with flavor, chicken, veggies and cheese. It's also creamy, colorful and quick!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt. , Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Top with black beans, tomato, onions and cheese; heat through.
Nutrition Facts : Calories 519 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 782mg sodium, Carbohydrate 76g carbohydrate (6g sugars, Fiber 8g fiber), Protein 31g protein.
MEXICAN-STYLE CHICKEN WITH PENNE
The Husband loves penne and rigatoni and this looked pretty good. From Food & Wine magazine... I'm breaking my personal rule again...I haven't tried this - yet - but I'm planning on making it in the next week or so...The recipe did not say whether or not you leave the chicken whole, but I'm planning on cuttting mine up into bite-size pieces... (made it last night- I halved the amount of chipolte/sauce because I didn't want too much heat and I also added some of the juice from the tomatoes. Really good. I highly recommend the queso blanco too - tastes great in this)
Provided by HEP MEP
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil.Add the penne and cook till al dente - drain.
- Meanwhile, in a large deep skillet, heat 3 tablespoons olive oil. Season the chicken with salt & pepper, add to skillet and cook until lightly browned.
- Add the onion and garlic and cook until the onion is softened and chicken is cooked through.
- Add the diced tomatoes, chipolte and adobo sauce and cook until heated through.
- Add the corn, season with salt & pepper and cook until the corn is heated through.
- Add the penne and the remaining two tablespoons of olive oil to the sauce and toss to coat. Add one cup of the queso blanco and toss.
- Transfer pasta to bowls - sprinkle with the remaining cheese and cilantro and serve.
MEXICAN CHICKEN PENNE
From Simple & Delicious, submitted by Marti Gutwein. Original also called for a 15 oz. can of black beans (rinsed and drained) to add in the second step, but I leave out as personal preference.
Provided by KlynnPadilla
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions. Meanwhile, combine chicken, dip, milk and salt.
- Drain pasta; add to chicken mixture and toss to coat. Top with tomato, onions and cheese.
Nutrition Facts : Calories 387.3, Fat 7, SaturatedFat 2.5, Cholesterol 42.8, Sodium 175.6, Carbohydrate 62.6, Fiber 8.8, Sugar 0.7, Protein 19.5
MEXICAN PENNE WITH CHICKEN THIGHS RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions. 2. Meanwhile, cut chicken thighs into bite-size pieces. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring constantly, 4 to 5 minutes. Add garlic; cook until chicken is done. 3. Stir in flour. Gradually pour in broth and milk, stirring constantly. Add salsa and cream cheese. Cook, stirring, until cream cheese is melted and smooth. 4. Toss with pasta before serving. navywifecook.com
Tips:
- Use high-quality ingredients for the best flavor. Fresh chicken, vegetables, and spices will make a big difference in the final dish.
- Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
- Season the chicken generously with salt and pepper before cooking. This will help to enhance the flavor of the chicken.
- Cook the chicken until it is cooked through. This is important to prevent foodborne illness.
- Add the vegetables to the pan toward the end of the cooking time. This will prevent them from becoming overcooked.
- Serve the chicken and vegetables over cooked penne pasta. This will help to soak up the delicious sauce.
- Garnish the dish with fresh cilantro and lime wedges before serving. This will add a pop of color and flavor.
Conclusion:
This Mexican-style chicken with penne is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavorful chicken, tender vegetables, and creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this Mexican-style chicken with penne a try. You won't be disappointed!
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