Best 4 Mexican Style Chicken Sandwiches Recipes
Indulge in the tantalizing flavors of Mexico with our delectable Mexican-style chicken sandwiches. This culinary masterpiece is a harmonious blend of zesty seasonings, tender chicken, and soft, fluffy buns. Marinated in a vibrant combination of chili powder, cumin, paprika, and garlic, the chicken is grilled to perfection, exuding a mouthwatering aroma. Accompanied by a trio of tantalizing salsas - a classic pico de gallo, a creamy avocado salsa, and a fiery roasted tomato salsa - each bite offers a unique gustatory experience. The sandwiches are elegantly adorned with fresh cilantro, cotija cheese, and a squeeze of zesty lime juice, creating a symphony of textures and flavors that will leave you craving more. Choose from four variations of this delectable dish, including a classic Mexican-style chicken sandwich, a succulent chicken tinga sandwich brimming with chipotle-braised chicken, a vegetarian poblano pepper sandwich bursting with roasted poblano peppers and black beans, and a flavorful chicken fajita sandwich featuring grilled chicken and an array of colorful peppers.
Let's cook with our recipes!
MEXICAN-STYLE CHICKEN SANDWICHES
This is a wonderful alternative to the standard chicken sandwich. It is from the April 1999 issue of Bon Appetit.
Provided by Southern Polar Bear
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk mayonnaise, lime juice and lime peel in a small bowl; season with salt and pepper.
- Stir beans and cumin in a small skillet over medium heat until heated through, about 5 minutes.
- Add reserved bean liquid.
- Using a fork, mash beans in skillet to course paste.
- Season to taste with salt and pepper.
- Arrange French roll bottoms on plates; spread with bean mixture.
- Sprinkle chicken with cayenne pepper and salt.
- Heat oil in a large heavy skillet over medium-high heat.
- Add chicken to skillet and saute until just cooked through, about 4 minutes per side.
- Top chicken with cheese slices.
- Cover skillet, reduce heat to low and cook until cheese melts, about 1 minute.
- Place chicken on bean mixture.
- Top with tomato, avocado, and lettuce.
- Spread lime mayonnaise generously on cut side of each roll top; press onto sandwich.
Nutrition Facts : Calories 747.3, Fat 37.7, SaturatedFat 9.9, Cholesterol 103.5, Sodium 753.3, Carbohydrate 57.4, Fiber 13.6, Sugar 5.2, Protein 47.3
MEXICAN CHICKEN SANDWICHES
Make and share this Mexican Chicken Sandwiches recipe from Food.com.
Provided by packeyes
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the oil and seasonings together. Brush on both sides of chicken. Grill the chicken, uncovered, over medium heat for 6-8 minutes on each sides or until juices run clear.
- Meanwhile, combine 1 cup cheese and mayonnaise. Grill bread slices on one side until lightly toasted. Spread with the cheese/mayo mixture and grill until the cheese is melted.
- Put the chicken on four slices of bread. Top with the salsa, remaining cheese and remaining bread, cheese/mayo side down.
Nutrition Facts : Calories 849.4, Fat 37.3, SaturatedFat 13.1, Cholesterol 125.5, Sodium 1776, Carbohydrate 77.2, Fiber 5.3, Sugar 5.1, Protein 50.2
MEXICAN-STYLE CHICKEN SANDWICHES
Provided by Stacey Siegal
Categories Sandwich Bean Chicken Sauté Quick & Easy Monterey Jack Bon Appétit New York
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, lime juice and lime peel in small bowl to blend; season with salt and pepper. Stir beans and cumin in small skillet over medium heat until heated through, about 5 minutes. Add reserved bean liquid. Using fork, mash beans in skillet to coarse paste. Season to taste with salt and pepper. Arrange French roll bottoms on plates. Spread with bean mixture.
- Sprinkle chicken with 3/4 teaspoon cayenne pepper and salt. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until just cooked through, about 4 minutes per side. Top chicken with cheese slices. Cover skillet, reduce heat to low and cook until cheese melts, about 1 minute.
- Place chicken on bean mixture. Top with tomato, then avocado. Spread lime mayonnaise generously on cut side of each roll top; press onto sandwiches.
MEXICAN CHICKEN SANDWICHES
These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°. , Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted., Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.
Nutrition Facts : Calories 585 calories, Fat 39g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 20g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Choosing the Right Chicken: For the best results, use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
- Seasoning the Chicken: Don't be afraid to season the chicken generously with the spices and herbs called for in the recipe. This will give the chicken great flavor.
- Cooking the Chicken: Cook the chicken until it reaches an internal temperature of 165°F (74°C). You can do this by grilling, pan-frying, or baking the chicken.
- Building the Sandwiches: When assembling the sandwiches, be sure to use plenty of the flavorful toppings, such as guacamole, salsa, and sour cream.
Conclusion:
These Mexican-style chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With their juicy chicken, flavorful toppings, and soft buns, these sandwiches are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty meal, give these sandwiches a try!
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