Indulge in the vibrant flavors of Mexico with this collection of delectable Mexican-style breakfast grilled cheese recipes. Embark on a culinary journey that blends traditional Mexican ingredients with the comforting goodness of grilled cheese sandwiches. From the classic Quesadilla Grilled Cheese to the unique Chorizo and Black Bean Grilled Cheese, each recipe offers a distinct taste experience. Additionally, discover creative vegetarian and vegan options like the Avocado, Corn, and Black Bean Grilled Cheese and the Roasted Poblano and Sweet Potato Grilled Cheese. These recipes are not only easy to make but also customizable to suit your preferences. Prepare to tantalize your taste buds and elevate your breakfast routine with these mouthwatering Mexican-inspired grilled cheese creations.
Let's cook with our recipes!
BREAKFAST GRILLED CHEESE MEXICAN STYLE
Make and share this Breakfast Grilled Cheese Mexican Style recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop 4 cheese slices; combine with eggs and set aside.
- Saute turkey bacon and green onions in butter until onions are translucent.
- Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
- Remove and keep warm.
- Butter all slices of bread on one side.
- Place 4 slices of bread, buttered side down, in clean skillet.
- Top each with one slice of cheese and an equal amount of scrambled eggs.
- Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
- Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.
Nutrition Facts : Calories 792.1, Fat 35.4, SaturatedFat 18.9, Cholesterol 273.4, Sodium 1348.9, Carbohydrate 74, Fiber 3.3, Sugar 4.3, Protein 44.1
MEXICAN STYLE BREAKFAST GRILLED CHEESE
This is a quick and simple breakfast sandwich.
Provided by Vicki Butts (lazyme)
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Chop 4 cheese slices into small pieces.
- 2. Add chopped cheese to eggs and set aside.
- 3. Saute bacon and green onions in butter until onions are translucent.
- 4. Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
- 5. Remove from heat and keep warm.
- 6. Butter all slices of bread on one side. Place 4 slices of bread, buttered side down, in clean skillet.
- 7. Top each with one slice of cheese and an equal amount of scrambled eggs.
- 8. Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
- 9. Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.
Tips:
- Use a high-quality bread that can stand up to the fillings and won't get soggy.
- Use a flavorful cheese that melts well, such as cheddar, Monterey Jack, or Oaxaca.
- Don't be afraid to experiment with different fillings, such as black beans, corn, or chorizo.
- If you don't have a grill, you can make the grilled cheese in a skillet over medium heat.
- Serve the grilled cheese with your favorite sides, such as salsa, guacamole, or sour cream.
Conclusion:
Mexican-style breakfast grilled cheese is a delicious and easy way to start your day. With its combination of flavorful fillings and melted cheese, this grilled cheese is sure to satisfy your taste buds. So next time you're looking for a quick and easy breakfast, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »