Best 2 Mexican Style Biscuit Casserole Recipes
In the realm of breakfast casseroles, the Mexican-style biscuit casserole stands as a culinary masterpiece, a symphony of flavors and textures guaranteed to awaken your taste buds and elevate your brunch experience. This delectable casserole seamlessly weaves together the comforting familiarity of biscuits, the savory warmth of Mexican spices, and the delectable creaminess of cheese, creating a dish that is both irresistibly indulgent and satisfyingly hearty.
Our collection of Mexican-style biscuit casserole recipes offers a symphony of flavors and variations, catering to diverse preferences and dietary needs. Whether you crave a classic rendition bursting with traditional Mexican flavors or a vegetarian delight brimming with fresh vegetables, we have a recipe tailored to your culinary desires.
1. **Classic Mexican-Style Biscuit Casserole:** This recipe embodies the essence of Mexican cuisine with its use of flavorful spices like chili powder, cumin, and paprika. Layers of flaky biscuits, savory ground beef, and a creamy cheese sauce harmonize to create a dish that is as visually stunning as it is palate-pleasing.
2. **Vegetarian Mexican-Style Biscuit Casserole:** This plant-based version is a testament to the versatility of this casserole. Black beans, corn, and bell peppers add vibrant colors and textures, while a blend of spices ensures a satisfying depth of flavor. The creamy cheese sauce ties all the elements together, resulting in a hearty and flavorful casserole that will satisfy even the most discerning palate.
3. **Loaded Mexican-Style Biscuit Casserole:** For those who love their casseroles loaded with extra goodness, this recipe delivers. Crispy bacon, diced ham, and a generous helping of shredded cheese elevate this casserole to a new level of indulgence. Each bite offers a burst of savory flavors and textures, making it a perfect choice for a special brunch or a comforting dinner.
4. **Make-Ahead Mexican-Style Biscuit Casserole:** This recipe is a lifesaver for busy individuals or those who love to meal prep. Prepare the casserole ahead of time, refrigerate or freeze it, and bake it whenever the craving strikes. The convenience of having a delicious, homemade breakfast or brunch option ready to go makes this recipe a weeknight hero.
No matter which recipe you choose, the Mexican-style biscuit casserole promises a culinary journey that is as satisfying as it is delicious. Gather your ingredients, preheat your oven, and embark on a味觉之旅that will leave you craving more.
TURKEY AND BISCUIT CASSEROLE-MEXICAN STYLE
This is a great recipe to make and I know I will be making it often, My family loves it as do I and there was only a small amount left and my son ate it for breakfast.. So-using this recipe a basic starter for other ingredients..just think of all the combinations you can come up with. I can think of many like creamy scrambled...
Provided by Pat Duran
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350^. Grease a 9x13 inch baking dish; set aside. In a large saucepan add the oil. When hot add the ground turkey and brown well.
- 2. Add the onion and continue to brown. Now pour in the enchilads sauce and crushed tomatoes,liquid smoke, seasoned salt and garlic powder . Stir to blend well.
- 3. Remove biscuits from can and cut each biscuit in fourths (cut in 1/2 then each 1/2 in 1/2); stir into the meat and sauce mixture ;coating all the pieces of biscuit well.
- 4. Carefully pour the mixture into the prepared dish. Bake for 25 minutes or until dough is golden brown and cooked through.
- 5. Remove from oven and sprinkle cheese on top. Bake for about 8 minutes or until cheese has melted. Remove from oven and Let stand for 5 minutes.
MEXICAN STYLE BISCUIT CASSEROLE
I read Irene Alleman's recipe of "Beef & Biscuit Casserole" and decided to make a little different version. Especially since I did not have all the ingredients I needed to make a proper casserole and did not want to go out into 93 degree heat to the store. Forgive me, Irene
Provided by Linda Dugan
Categories Casseroles
Time 45m
Number Of Ingredients 18
Steps:
- 1. Brown Hamburger with seasonings. I wanted to add onion, but did not have any. It would be good in this recipe. Drain
- 2. Add Canned tomatoes (liquid included), Chili, Tomato Soup, Corn,Rice (straight from package),ketchup, and Worcestershire Sauce,the water I use to swish out the rest of my soup out of can. Be careful to not use too much water
- 3. Heat to boil, boil about 1 minute.
- 4. Place all ingredients into 8x10 glass, greased pan
- 5. Sprinkle Colby & Monterey Cheese all over top
- 6. Open biscuits and place evenly over cheese
- 7. Sprinkle Sharp Cheddar Cheese on top
- 8. Place in preheated oven of 350 degrees for approx. 20 minutes. Ovens will vary. I would just cook until biscuits on top are a nice golden brown. Watch out for spillover on juice. I place aluminum foil on the bottom of mine. If you add more rice, juices will be soaked up, but be careful to not dry it out. Husband ate 2 platefuls, I think that speaks for itself!
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, fresh cilantro, and flavorful cheese.
- Don't overcook the biscuits: The biscuits should be cooked through but still slightly fluffy. Overcooked biscuits will be dry and crumbly.
- Use a variety of toppings: Don't be afraid to experiment with different toppings. Try adding shredded chicken, black beans, or diced bell peppers.
- Make it ahead of time: This casserole can be made ahead of time and refrigerated until you're ready to bake it. This makes it a great option for busy weeknights.
- Serve it with your favorite sides: This casserole goes well with a variety of sides, such as rice, beans, or salad.
Conclusion:
Mexican-style biscuit casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's a great way to use up leftover biscuits and it's also a great dish to take to potlucks or parties. With its simple ingredients and flavorful toppings, this casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
