Best 2 Mexican Stew Birria Recipes
**Birria, a delectable and traditional Mexican stew, captivates taste buds with its rich, savory flavors. Originating from the state of Jalisco, this versatile dish showcases succulent meat braised in a flavorful broth infused with an aromatic blend of spices and chiles. Served with a symphony of accompaniments like warm tortillas, zesty salsa, and tangy pickled onions, birria promises a culinary journey like no other. Whether you prefer classic beef birria, a vegetarian twist with jackfruit, or a seafood extravaganza with shrimp, this article presents a collection of enticing recipes that will transport you to the heart of Mexico's culinary heritage.**
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN STEW: BIRRIA
Provided by Aarón Sánchez
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- On hot griddle toast the ancho and gaujillo chile and submerge in hot water. Let chiles sit for 20 minutes. Remove from water and puree in blender with a cup of warm water. Set aside.
- In a deep Dutch oven, add the beef and ribs, water, onion, and garlic cloves. Bring to boil and cook for 1 hour. At this point add the bay leaves, thyme, chile puree, cumin, oregano, salt, and pepper simmer for 30 minutes. To make sauce, puree the garlic, vinegar, and chile powder in a blender.
- Serve the stew in a big bowl with a sprinkle of onion and cilantro and a squeeze of lime on top. Serve with corn tortillas and some of the sauce on the side, as well.
BIRRIA DE BORREGO (MEXICAN LAMB STEW) RECIPE - (4.2/5)
Provided by shethinksshecancook
Number Of Ingredients 21
Steps:
- Pre-heat the oven to 392°F. Place lamb onto a roasting tray and brown for 20 minutes. In the mean time bring the stock to the boil and peel / slice onion and garlic. When browned, add lamb to the stock pot, along with garlic and onion and bring back to the boil. Skim any scum that floats to the surface, then simmer rapidly for the next hour / hour and a half, or until the meat and marrow can easily be removed from the bone. Meanwhile, heat a skillet over a medium heat. When hot, add the ancho, chipotle and guajillo chillies whole, and toast for several minutes until they release their aroma. Next remove stalks and seeds, and submerge chillies in the boiled water to soften for 20 minutes. It is advisable to wear gloves when doing this, and to avoid touching your eyes, nose, genitals, etc. as this will burn! Next, reduce chillies & their water to a pulp in the bowl of a food processor, and then strain through a fine sieve, discarding solids. When your broth is done, strain into a clean pan. Discard onion, garlic and bones (you can use a chopstick to poke out any tasty marrow) and shred meat with your fingers before adding back into the stock. Next add your chilli paste and all remaining ingredients, before seasoning well with salt and pepper and simmering for a further hour to allow flavours to develop and meld. Skim fat from the surface. Finally, remove from heat and discard bay leaves and herb stalks. Using a slotted spoon remove and divide meat between bowls, then ladle the liquid over. Garnish with finely chopped onion and coriander, and serve with guacamole, tortillas and if you want to be a real badass - extra hot sauce. I used Mellow Habanero's Smoky Chipotle Sauce, which added great umami to the dish. Not just a rich and delicious stew, you can also fold the soft braised meats up in your tortillas for seriously sublime tacos!
Tips:
- Use high-quality meat: Beef chuck roast or goat meat are traditional choices for birria, but you can also use lamb or venison. Make sure the meat is well-marbled for the best flavor.
- Don't skip the marinating step: Marinating the meat in a flavorful mixture of spices and herbs helps to tenderize it and infuse it with flavor. Be sure to marinate the meat for at least 4 hours, or overnight for even better results.
- Brown the meat before cooking: Browning the meat in a hot skillet or Dutch oven helps to develop its flavor and create a rich, flavorful broth.
- Use a variety of chiles: The type of chiles you use will determine the heat level of your birria. For a milder stew, use guajillo or ancho chiles. For a spicier stew, use chipotle or habanero chiles. You can also use a combination of different chiles to create a unique flavor profile.
- Don't be afraid to experiment: There are many different ways to make birria, so feel free to experiment with different ingredients and flavors. Try adding different vegetables, herbs, or spices to create a stew that is uniquely your own.
Conclusion:
Birria is a delicious and versatile stew that can be enjoyed by people of all ages. It is a great way to use up leftover meat, and it is also a great dish to serve at parties or gatherings. With its rich, flavorful broth and tender meat, birria is sure to be a hit with your family and friends.
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