Best 5 Mexican Spirals Recipes
**Embark on a Culinary Journey to Mexico: Discover the Enchanting Flavors of Mexican Spirals and More**
In the vibrant culinary landscape of Mexico, a symphony of flavors awaits your palate. Among the many delectable dishes, Mexican spirals, known as "Espirales Mexicanas," stand out as a true delight. These spiral-shaped pastries are a testament to the country's rich culinary heritage, blending sweet and savory elements in perfect harmony. Our comprehensive guide takes you on a delectable journey, offering a collection of recipes that showcase the versatility and irresistible charm of Mexican spirals. From the classic Espirales con Azúcar, glazed with a hint of sweetness, to the savory Espirales con Queso, filled with melted cheese and a touch of spice, these recipes promise an explosion of flavors. Indulge in the delightful Espirales con Nata, filled with a creamy custard, or savor the unique Espirales con Mermelada, bursting with the vibrant flavors of your favorite jam. Whichever recipe you choose, prepare to be captivated by the enchanting flavors of Mexican spirals.
MEXICAN SPIRALS
Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)
Provided by Derf2440
Categories Lunch/Snacks
Time 2h25m
Yield 5 dozen spirals
Number Of Ingredients 10
Steps:
- In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin.
- Spread mixture evenly over tortillas.
- Roll up each tortilla tightly around chicken mixture.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
- Just before serving, cut each tortilla roll into 1/2 inch slices.
- Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned.
- Serve hot with salsa and sour cream.
MEXICAN SPIRALS
Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.
Provided by conniecooks
Categories Spreads
Time 30m
Yield 60 pieces
Number Of Ingredients 11
Steps:
- Gently pulse cream cheese, cilantro, cumin, Chicken, red pepper, and jalepeno in food prosessor until finely chopped.
- Fold in grated cheese.
- Season to taste with salt.
- Spread on tortillas, and roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
- Preheat oven to 350°F.
- Cover cookie sheet with silpat or foil treated with cooking spray.
- Slice tortillas diagonally 1/2 inch thick and place on sheet.
- Brush with oil and bake 12 -15 min or until light golden.
- Serve hot with sour cream and salsa for dipping.
Nutrition Facts : Calories 52.8, Fat 2.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 88.6, Carbohydrate 6, Fiber 0.4, Sugar 0.3, Protein 2.2
MEXICAN PARTY SPIRALS
These are great for an inexpensive office party or a patio appetizer. These spirals are easy to make, and can be made ahead of time
Provided by Little Bee
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese until smooth, add picante sauce, cilantro, and onion greens. Spread on flour tortillas and roll up. Wrap party rolls and seal with place wrap and chill for several hours. When rolls are set slice into one inch pieces and place on a serving tray. Cook time is Chill time.
Nutrition Facts : Calories 199.6, Fat 12.3, SaturatedFat 6.8, Cholesterol 31.2, Sodium 421, Carbohydrate 17.8, Fiber 1.4, Sugar 1.4, Protein 5
MEXICAN CHICKEN SALAD SPIRALS RECIPE - (4.6/5)
Provided by Jomamma
Number Of Ingredients 11
Steps:
- Add all ingredients to bowl, mixing as you add each ingredient. Taste and adjust seasonings if needed. Spread about 1/6th of the chicken mix onto each flour tortilla, leaving about an inch all the way around. Roll tightly. Wrap in saran wrap and refrigerate rolls for an hour. Slice about 1-1½ inch thick.
MEXICAN SPIRALS
Yield 5 dzn
Number Of Ingredients 10
Steps:
- In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin. 2 Spread mixture evenly over tortillas. 3 Roll up each tortilla tightly around chicken mixture. 4 Wrap tightly in plastic wrap and refrigerate for at least 2 hours. 5 Just before serving, cut each tortilla roll into 1/2 inch slices. 6 Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned. 7 Serve hot with salsa and sour cream
Tips:
- Use high-quality ingredients for the best results. Fresh vegetables, flavorful cheeses, and authentic Mexican spices will make all the difference.
- Don't be afraid to experiment with different fillings. The possibilities are endless, so get creative and have fun.
- Make sure to roll the spirals tightly so that they don't fall apart during baking.
- If you don't have a spiralizer, you can use a knife to cut the tortillas into thin strips.
- Be careful not to overcook the spirals, or they will become dry and tough.
- Serve the spirals immediately with your favorite dipping sauce.
Conclusion:
Mexican spirals are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give Mexican spirals a try. You won't be disappointed!
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