Best 3 Mexican Spiced Coffee Recipes

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Indulge in the vibrant flavors of Mexico with our curated collection of Mexican spiced coffee recipes. These unique and aromatic beverages combine the rich taste of coffee with the warmth of Mexican spices, creating a sensory experience like no other. From the classic Café de Olla to the refreshing Café con Hielo, our recipes offer a diverse range of options to satisfy every coffee enthusiast. Explore the zesty Café de la Sierra, where coffee meets citrusy notes, or the creamy Café con Leche, a harmonious blend of coffee and steamed milk. Each recipe is carefully crafted to highlight the distinct flavors of Mexican spices, such as cinnamon, nutmeg, and chili peppers, resulting in a symphony of tastes that will tantalize your palate. Whether you prefer your coffee hot, iced, or blended, our recipes have something for everyone. So, embark on a culinary adventure and discover the captivating world of Mexican spiced coffee today!

Let's cook with our recipes!

CAFé DE OLLA RECIPE



Café de Olla Recipe image

Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.

Provided by Mely Martínez

Categories     Drinks

Time 15m

Number Of Ingredients 4

4 cups of water
3 oz. Piloncillo/Panela or dark brown sugar (about 1/3 cup)
1/2 a stick of Mexican Cinnamon
4 Tablespoons of ground Coffee (it would be better if you could get a Dark Mexican Coffee.)

Steps:

  • In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
  • When the water starts boiling, add the coffee, turn the heat off and stir.
  • Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.

Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g

CAFE MEXICANO (SPICED "CAFE DE OLLA" COFFEE)



Cafe Mexicano (Spiced

Provided by Marcela Valladolid

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 5

2/3 cup ground dark roasted coffee, medium to coarse grind
1 quart water
1 cinnamon stick
One 3-inch piece orange peel
5 ounces piloncillo* or 1 cup packed dark brown sugar

Steps:

  • In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.

MEXICAN SPICED COFFEE



Mexican Spiced Coffee image

Make and share this Mexican Spiced Coffee recipe from Food.com.

Provided by Nana Lee

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6

1/3 cup ground espresso or 1/3 cup other dark roast ground coffee
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups water
2 tablespoons Splenda granular (no calorie artificial sweetener)
1 tablespoon orange juice

Steps:

  • COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
  • POUR water into the water receptacle.
  • ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
  • Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.

Nutrition Facts : Calories 4.7, Fat 0.1, SaturatedFat 0.1, Sodium 5, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.1

Tips:

  • Choose high-quality coffee beans: The better the coffee beans, the better the spiced coffee will be. Look for freshly roasted, whole beans from a reputable brand.
  • Use fresh spices: Ground spices lose their flavor over time, so it's best to use fresh spices whenever possible. If you can't find fresh spices, use the best quality ground spices you can find.
  • Don't overdo it with the spices: A little bit of spice goes a long way. Start with a small amount of each spice and adjust to taste. You can always add more spice, but it's difficult to take it out.
  • Experiment with different spices: There are many different spices that can be used to make spiced coffee. Some popular choices include cinnamon, cardamom, nutmeg, and cloves. Feel free to experiment with different spices to find a combination that you enjoy.
  • Sweeten to taste: If you like your coffee sweet, add sugar or honey to taste. You can also use flavored syrups or flavored creamers to add sweetness and flavor.

Conclusion:

Mexican spiced coffee is a delicious and easy-to-make coffee drink that can be enjoyed hot or cold. It's a great way to add a little spice to your morning routine or to enjoy as a special treat. With a few simple ingredients and a few minutes of time, you can make a cup of Mexican spiced coffee that will warm you up and make you feel good.

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