Best 4 Mexican Spiced Chocolate Sorbet Recipes
Indulge in the symphony of flavors with our enticing Mexican Spiced Chocolate Sorbet! This delectable frozen treat combines the warmth of Mexican spices with the richness of chocolate, resulting in a dessert that tantalizes the taste buds. Immerse yourself in the vibrant flavors of cinnamon, chipotle, and ancho chile, perfectly balanced with the sweetness of chocolate. Dive into the velvety texture of this sorbet, savoring the delightful interplay of heat and sweetness. With just a few simple ingredients, you can create this culinary masterpiece in the comfort of your own kitchen. Embark on a culinary adventure and let your taste buds dance to the rhythm of Mexican spices and chocolate.
**Additional Recipes Included:**
- **Chocolate Sorbet:** Experience the classic indulgence of chocolate sorbet, crafted with rich cocoa and a touch of sweetness.
- **Spiced Chocolate Sorbet:** Elevate your chocolate sorbet with an infusion of warm spices, creating a symphony of flavors that will captivate your senses.
- **Mexican-Spiced Chocolate Truffles:** Indulge in a decadent treat with these Mexican-spiced chocolate truffles, featuring a smooth and creamy center enveloped in a rich chocolate coating.
MEXICAN SP(ICED) CHOCOLATE SORBET
A lot of people have ice cream makers collecting dust in their basement. Go ahead and get it out. You know you want to. Cook time is chill and freeze time.
Provided by Annacia
Categories Frozen Desserts
Time 4h5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine the sugar and cocoa in a saucepan to get rid of lumps. Stir in 2 cups of water or milk and put it over medium-high heat. (Feel free to make part of this coffee if you like ( *whistles innocently*)
- Bring to a simmer and cook for 2 minutes. Take off heat and stir in the chocolate. Stir until it's melted.
- Let the mixture cool, and then refrigerate until cold.
- Pour into ice cream maker and freeze according to manufacturer's directions. The one I used was so easy: pour in, turn on, wait for magic to happen.
- Store in freezer for extra firmness.
SPICY MAYAN CHOCOLATE TRUFFLES
Spiced chocolate has been growing in popularity over the years, and for good reason. These Mayan Chocolate Truffles are a sweet and spicy combination that's so incredibly delicious. * Please note that the majority of the prep time is refrigeration time.
Provided by Valentina K. Wein
Categories Dessert
Time 7h10m
Number Of Ingredients 6
Steps:
- Remove 12 ounces of the chocolate and place it in a medium-sized mixing bowl. Set aside.
- In a medium-sized saucepan, scald the cream with the vanilla. Tiny bubbles will appear on the edges of the pan, and it should be very hot, but not boiling.
- Pour the hot cream over the 12-ounces of chocolate and let stand for 4 minutes. Use a spoon to stir to blend and set aside. This mixture is called ganache. Gently stir in the cayenne and cinnamon. Let it come to room temperature, cover with plastic wrap and chill in the refrigerator until it becomes completely firm, at least 6 hours.
- Cover two baking sheets with parchment paper and, in a double boiler, melt the remaining 12-ounces of chocolate.
- Remove the firm ganache from the refrigerator and use a 1-inch cookie scoop to scoop out about 5 dozen truffles, placing them on one of the parchment-covered baking sheets. Now place the shaped truffles in the refrigerator for at least 30 minutes.
- Using a fork, carefully dip each truffle into the melted chocolate to coat it evenly and place them on the other parchment covered baking sheet. You can use a small knife to help you remove the covered truffle from the fork. The truffles will set at room temperature. If desired, sprinkle them with red sugar when they are about halfway set.
- Once set, you can put the truffles in paper truffle cups.
Nutrition Facts : Calories 174 kcal, ServingSize 1 serving
SPICED MEXICAN CHOCOLATE COOKIES
We know what you're thinking; cinnamon, chocolate and... cayenne in a cookie!? Yup! Our Spiced Mexican Chocolate Cookies are a decadent, dark chocolate cookie elevated with a perfect hum of heat. These ingredients are traditionally found in Mexican cuisine, and when combined in the form of a dessert, the result is out-of-this-world good! The flavor profile of our Mexican chocolate cookies is rich, warming and simply irresistible. Try adding our cayenne chocolate cookies to your seasonal cookie tray, or have fun experimenting with a truly exciting new recipe. Remember, no whisk, no reward!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small bowl, mix flour, cocoa, cinnamon, baking powder, salt and red pepper; set aside.
- In 2-quart saucepan, heat butter and chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in granulated sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Cover and refrigerate 30 minutes.
- Shape dough into 36 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Sprinkle about 1/4 teaspoon of Demerara sugar over top of each cookie.
- Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g
ORANGE SPICED MEXICAN CHOCOLATE
I made this up on a cold evening when I felt like making something different from my usual Mexican chocolate. The orange adds a subtle flavor and fragrance. For the adults, you can add some Cointreau instead of the Recipe #118600 that I use, or you can skip it altogether.
Provided by Mami J
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring water and cinnamon to a boil in a large pot. Add the milk and orange zest. Bring to a boil over medium heat.
- Add both kinds of chocolate and with a wire whisk, beat until chocolate is completely dissolved. Serve in mugs, adding a splash of liqueur to each serving, if desired.
Nutrition Facts : Calories 529, Fat 28.2, SaturatedFat 17.1, Cholesterol 68.3, Sodium 244.5, Carbohydrate 57.7, Fiber 2.9, Sugar 29.6, Protein 18.5
Tips:
- Use high-quality chocolate. The better the chocolate, the better the sorbet will be. Look for chocolate with a cocoa content of at least 70%.
- Don't over-churn the sorbet. If you churn it for too long, it will become icy and grainy. Churn the sorbet until it is thick and creamy, but still soft enough to scoop.
- Serve the sorbet immediately. Sorbet is best when it is fresh. If you need to store it, place it in an airtight container in the freezer for up to 2 weeks.
- Garnish the sorbet with your favorite toppings. Some popular toppings include whipped cream, chocolate chips, nuts, and fruit.
Conclusion:
Mexican spiced chocolate sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this sorbet a try.
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