Best 2 Mexican Sopes Recipe By Tasty Recipes
**Savor the Authentic Flavors of Mexico with This Collection of Delectable Sope Recipes**
Embark on a culinary journey to the heart of Mexico and discover the captivating flavors of sopes, a traditional street food that embodies the vibrant spirit of Mexican cuisine. These thick, handmade corn tortillas are lovingly crafted and topped with a symphony of tantalizing ingredients, ranging from savory meats and crisp vegetables to tangy salsas and creamy sauces.
This comprehensive guide presents a diverse selection of sope recipes, each offering a unique flavor profile that will transport your taste buds to the bustling markets and lively streets of Mexico. From the classic Sope de Carnitas, featuring tender, slow-cooked pork, to the vegetarian delight of Sope de Papas con Rajas, the variety of recipes caters to every palate.
Indulge in the richness of Sope de Barbacoa, where tender beef barbacoa takes center stage, or tantalize your taste buds with the spicy kick of Sope de Chorizo con Papas. For a refreshing and tangy twist, explore the Sope de Pescado, where succulent fish is marinated in zesty lime and herbs.
Whether you prefer the simplicity of Sope de Frijoles, with its hearty filling of refried beans, or the delightful combination of flavors in Sope de Pollo, there's a recipe here to satisfy your cravings. Each recipe provides step-by-step instructions, ensuring that you can recreate these authentic Mexican sopes in the comfort of your own kitchen.
So, prepare to be captivated by the vibrant flavors and textures of Mexican sopes. Gather your ingredients, fire up your stove, and let the aromas of Mexico fill your home as you embark on this culinary adventure.
MEXICAN SOPES RECIPE BY TASTY
Here's what you need: instant corn masa flour, water, dried california chiles, salt, garlic, medium tomatoes, dried oregano, skirt steak, all-purpose meat seasoning, corn oil, refried bean, iceberg lettuce, mexican crema, queso fresco
Provided by Alix Traeger
Categories Dinner
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, mix the masa flour and ½ cup (120 ml) of water together with your hands. Once combined, add the rest of the water and knead until the dough forms a smooth ball.
- Heat a large pan or griddle over medium-high heat.
- Pat the dough out into 6 flat circles.
- Fry the dough, turning frequently, until just lightly brown about 5 minutes.
- Once the dough is cooked, shape the sopes by pinching the sides up to form a wall around the edge. Set aside to cool.
- Rip the stems off the dried chiles and discard the seeds. Rinse the chiles, if necessary.
- Add the chiles to a small pot of water and bring to a boil over high heat. Once boiling, remove the pot from the heat.
- Transfer the chiles and their cooking liquid to a blender and add 1 teaspoon of salt and the garlic. Blend until smooth. Set aside.
- Add the tomatoes to a small pot of water and bring to a boil. Cook until the tomato skins split, then remove from the heat and drain, reserving ½ cup (120 ml) of the tomato water.
- Transfer the tomatoes to a blender with the reserved cooking liquid, oregano, and ½ teaspoon of salt. Blend until smooth. Set aside.
- Heat a large pan or griddle over medium-high heat. Add the skirt steak and season with the meat seasoning and remaining teaspoon of salt. Cook the meat, flipping frequently until seared and cooked through, about 10 minutes.
- Transfer the meat to a cutting board and cut into small pieces. Set aside.
- Heat the corn oil in a deep, large pan over high heat.
- Dip the sopes in the chile sauce, turning to coat completely.
- Once the oil is hot, fry the sopes, flipping frequently, until golden brown, about 5 minutes. Drain the sopes on paper towels or a wire rack.
- To serve, fill the sopes with refried beans, carne asada, shredded lettuce, tomato sauce, Mexican crema, and queso fresco.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 21 grams, Fat 40 grams, Fiber 4 grams, Protein 13 grams, Sugar 2 grams
EASY MEXICAN SOPES
This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.
Provided by Alicia Taylor
Categories Appetizers and Snacks
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.
- Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.
- Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 21.7 g, Fat 8.4 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 584 mg
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your masa harina is fresh and finely ground.
- If you don't have a comal, you can use a large skillet or griddle.
- Be careful not to overcrowd the comal or skillet.
- Cook the sopes until they are golden brown and crispy.
- Top the sopes with your favorite toppings and enjoy!
Conclusion:
Sopes are a delicious and versatile Mexican dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make delicious sopes at home. So what are you waiting for? Give this recipe a try today!
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