Best 4 Mexican Smores Recipes

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**Indulge in the Sweet Symphony of Mexican Smores: A Culinary Journey of Flavors and Traditions**

In a realm where sweet indulgences collide with cultural heritage, Mexican smores emerge as a delightful treat that tantalizes taste buds and captivates hearts. This delectable dessert, a harmonious fusion of classic smores and Mexican culinary flair, embarks on a flavor expedition that promises an explosion of textures and sensations. From the pillowy softness of the graham crackers to the gooey, chocolatey embrace of the melted chocolate, each bite is a testament to the ingenuity of blending two distinct culinary worlds.

Unveil the secrets of creating these irresistible treats through a collection of carefully curated recipes. Embark on a culinary adventure that guides you through the process of crafting traditional Mexican smores, where rich, dark chocolate harmonizes with the subtle sweetness of graham crackers and the smoky allure of roasted marshmallows. Elevate your smores experience with variations that incorporate Mexican chocolate, boasting a distinctive blend of spices and chiles, igniting a symphony of flavors on your palate.

Discover the magic of campfire smores, where the crackling flames and aromatic smoke infuse the smores with an irresistibly rustic charm. Alternatively, indulge in the convenience of oven-baked smores, a delightful option for indoor enjoyment, ensuring a perfect balance of textures and flavors without compromising the essence of this beloved treat.

As you venture through these recipes, you'll unearth a treasure trove of delectable variations that cater to every palate. Delight in the decadence of peanut butter-stuffed smores, where the creamy, nutty goodness of peanut butter joins forces with the classic smores trio. Experience the zesty delight of lime-infused smores, where a burst of citrus brightens and elevates the traditional flavors.

For those seeking a touch of indulgence, venture into the realm of Nutella-stuffed smores, where the velvety smoothness of Nutella intertwines with the smores symphony, creating a dessert that is both rich and satisfying. And for the ultimate smores extravaganza, assemble a smores sundae, a towering masterpiece that combines scoops of ice cream, layers of smores, and a drizzle of chocolate sauce, culminating in a dessert that is both visually stunning and irresistibly delicious.

Check out the recipes below so you can choose the best recipe for yourself!

MEXA S'MORES



Mexa S'mores image

Provided by Marcela Valladolid

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

1/2 cup heavy cream
1 (3.2-ounce) disk Mexican chocolate, chopped
Nonstick cooking spray
12 Maria crackers, or 6 whole graham crackers (12 halves)
6 marshmallows, halved cross-wise

Steps:

  • Preheat the oven to 400 degrees F.
  • Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.
  • Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.
  • Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.

MEXICAN S'MORES



Mexican S'mores image

Make and share this Mexican S'mores recipe from Food.com.

Provided by 55tbird

Categories     Dessert

Time 12m

Yield 1 smore, 1 serving(s)

Number Of Ingredients 5

10 inches flour tortillas
mini marshmallows
mini chocolate chip
peanut butter
aluminum foil

Steps:

  • Spread peanut butter on a tortilla.
  • Scatter a few chips and marshmallows on the peanut butter.
  • Fold sides in on tortilla.
  • Roll up tortilla.
  • Wrap tightly in foil.
  • Bake at 350 for 10 minutes or grill til melted.

MEXICAN S'MORES



Mexican S'mores image

These are a variation to the classic s'mores fixed over a campfire.My husband and I camp almost all summer long and I like to keep a dozen or so of these in my freezer to share with our campfire friends. The kids especially love them!!

Provided by Laurie Ferns

Categories     Other Snacks

Time 30m

Number Of Ingredients 1

12 flour tortillas, mini choc. chips, peanut butter, plain or crunchy, mini marshmellows

Steps:

  • 1. Lay the tortillas out on your clean countertop. Spread peanut butter on each tortilla. Sprinkle each torilla with mini choc. chips and mini marshmellows. Roll tortillas up, rolling once, then tucking in the sides before rolling the remaining shell. Wrap in aluminum foil. Can be cooked over a campfire by laying the wrapped, filled tortilla on a large, long handled spatula or leave in the refridgerator or even frozen for later use. Choc. chips can be substituted w/any flavor chip you prefer. White choc., butterscotch, etc. You can pretty much fill the tortillas with what ever you want! Enjoy!!

EASY S'MORES BARS



Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories     Desserts     Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  • Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  • Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  • Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

Tips:

  • For the best results, use high-quality Mexican chocolate. This will give your smores a rich, authentic flavor.
  • If you don't have a campfire, you can make Mexican smores in the oven or on the stovetop. Just be sure to keep an eye on them so they don't burn.
  • Get creative with your toppings! In addition to the traditional marshmallows and graham crackers, you can also use Mexican candies, fruits, or nuts.
  • Make Mexican smores a fun activity for the whole family. Gather around the campfire or kitchen table and enjoy this delicious treat together.

Conclusion:

Mexican smores are a delicious and easy-to-make treat that is perfect for any occasion. With their rich, chocolatey flavor and gooey, marshmallowy center, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give Mexican smores a try.

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