Best 2 Mexican Smoked Chile Marinade Recipes
**Unveiling a Symphony of Flavors: Journey into the World of Mexican Smoked Chile Marinade Recipes**
In the culinary realm, flavors dance in harmony, creating experiences that tantalize the taste buds. Embark on a culinary odyssey with Mexican smoked chile marinade recipes, a symphony of bold and vibrant flavors that will transport you to the heart of Mexican cuisine. Discover a treasure trove of marinades, each with its unique blend of smoked chiles, aromatic spices, and zesty ingredients. From the smoky and earthy guajillo chile to the fiery and intense ancho chile, each marinade promises a distinct flavor profile that will elevate your culinary creations. Dive into the depths of Mexican culinary heritage as you explore these tantalizing recipes, transforming ordinary ingredients into extraordinary dishes that will leave an indelible mark on your palate.
MEXICAN SMOKED CHILE MARINADE
Provided by Food Network
Time 30m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains. Place this and the remaining ingredients in a blender, and puree to a smooth paste.
- Spread this paste on the food to be marinated. In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.
- Marinated food may be sauteed, broiled or roasted in the oven.
MEXICAN SMOKED CHILE MARINADE
Make and share this Mexican Smoked Chile Marinade recipe from Food.com.
Provided by acid.
Categories Mexican
Time 30m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.
- Place this and the remaining ingredients in a blender and purée to a smooth paste.
- Spread this paste on the food to be marinated.
- Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
- Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.
- Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat.
Tips:
- When choosing dried chiles, select those that are still pliable and not brittle. Brittle chiles are often older and have lost their flavor.
- Toasting the chiles before simmering them in the marinade enhances their smoky flavor.
- Using a variety of chiles, such as ancho, guajillo, and pasilla, creates a complex and flavorful marinade.
- The addition of spices, such as cumin, garlic, and oregano, adds depth and warmth to the marinade.
- Using fresh orange juice and lime juice brightens the flavor of the marinade and helps to tenderize the meat.
- Marinating the meat for at least 24 hours allows the flavors to penetrate and develop.
- Grilling or roasting the meat after marinating gives it a slightly charred exterior and a juicy, flavorful interior.
Conclusion:
In conclusion, this recipe provides a step-by-step guide to creating a flavorful Mexican smoked chile marinade that can be used to enhance the taste of various meats. The marinade is made with a combination of dried chiles, spices, and citrus juices, and is perfect for grilled or roasted meats. The tips provided in this summary can help you create a delicious marinade that will add a smoky, complex flavor to your favorite dishes. From selecting the right dried chiles to marinating the meat for an optimal amount of time, these tips ensure that you achieve the best results when using this Mexican smoked chile marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #condiments-etc #mexican #marinades-and-rubs #number-of-servings
You'll also love
