Embark on a culinary adventure to the heart of Mexican cuisine with our tantalizing Mexican Skillet Dinner recipes. Prepare to be swept away by a symphony of flavors as you explore a collection of easy-to-follow recipes that capture the vibrant spirit of Mexican cooking. From sizzling fajitas and enchiladas to flavorful tacos and burritos, each dish is a celebration of fresh ingredients, bold spices, and traditional cooking techniques. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you in creating authentic Mexican dishes that will impress your family and friends. So, gather your ingredients, heat up your skillet, and get ready to embark on a delicious adventure with our Mexican Skillet Dinner recipes.
Here are our top 2 tried and tested recipes!
MEXICAN SKILLET DINNER
I started out making tacos one night but ended up making this skillet dinner. It has been quite versatile for me as you can change to suit your taste by adding black olives, chili peppers. etc or using as a dip with sour cream and tortilla chips. I have served it alone, with rice and even over noodles. I live alone so I've...
Provided by Robin Duffie
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. In a large skillet, sautee the onions and green pepper until soft. Add the ground meat, season with the salt, pepper and chili powder and continue cooking until the ground beef is well cooked.
- 2. Drain off any grease and sprinkle the taco seasoning packet over the meat mixture. Add the diced tomatoes, kernel corn , salsa (more than ½ cup can be added if desired) and water. Stir until the taco seasoning is well mixed and simmer until desired thickness.
- 3. Serve over rice, topped with the cheese or top with the cheese and serve with nacho chips.
MEXICAN SKILLET DINNER
Make and share this Mexican Skillet Dinner recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage in a deep heavy skillet; add onions and green peppers.
- Cook until onions are golden brown and meat is cooked. Drain of excess fat.
- Add remaining ingredients; stir to moisten macaroni.
- Cover, bring to a boil, then reduce heat and cook 30 minutes.
Nutrition Facts : Calories 735, Fat 36.6, SaturatedFat 15.7, Cholesterol 136.4, Sodium 204, Carbohydrate 61.2, Fiber 5.2, Sugar 13.9, Protein 40
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Choose the Right Pan: Use a large skillet that is oven-safe. This will allow you to cook the entire dish in one pan, making cleanup a breeze.
- Brown the Beef: Browning the beef adds flavor and depth to the dish. Make sure to brown the beef in batches to prevent it from steaming.
- Drain the Grease: After browning the beef, drain off any excess grease. This will help to reduce the fat content of the dish.
- Use Fresh Vegetables: Fresh vegetables add color, flavor, and nutrients to the dish. Choose vegetables that are in season for the best flavor.
- Season Generously: Don't be afraid to season the dish with plenty of spices and herbs. This will help to create a flavorful and complex dish.
- Simmer Until Tender: Simmer the dish until the vegetables are tender and the sauce has thickened. This will help to develop the flavors and create a cohesive dish.
- Serve with Cilantro and Lime: Garnish the dish with fresh cilantro and lime wedges before serving. This will add a pop of freshness and flavor.
Conclusion:
This Mexican skillet dinner is an easy and delicious one-pan meal that is perfect for busy weeknights. The combination of ground beef, fresh vegetables, and flavorful spices creates a dish that is sure to please everyone at the table. Serve it with your favorite toppings, such as sour cream, guacamole, or salsa, and enjoy!
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