Best 2 Mexican Shrimp Soup Recipes
Embark on a culinary journey to the vibrant coastal regions of Mexico with this collection of tantalizing shrimp soup recipes. From the zesty flavors of Veracruz to the rich, smoky notes of Oaxaca, these soups embody the diverse culinary heritage of Mexico. Dive into the depths of "Sopa de Camarones a la Mexicana," a classic tomato-based soup brimming with juicy shrimp, tender vegetables, and a medley of Mexican spices. Discover the unique taste of "Sopa de Camarones con Chipotle," where the subtle smokiness of chipotle peppers adds an extra layer of complexity to the savory broth. For a taste of coastal Veracruz, try the "Sopa de Camarones en Salsa Verde," a delightful green soup featuring succulent shrimp enveloped in a tangy tomatillo salsa. And for those who love a creamy indulgence, the "Sopa de Camarones con Crema" offers a velvety blend of shrimp, vegetables, and a luscious cream sauce. Each recipe promises an explosion of flavors and a culinary adventure that will transport you to the heart of Mexico's culinary traditions.
Here are our top 2 tried and tested recipes!
MEXICAN SHRIMP SOUP (SOPA DE CAMARON)
Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor.
Provided by 73eliesheva
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Bring 2 cups water to a boil in a saucepan. Add guajillo chile peppers and boil until soft, about 10 minutes. Drain and transfer to a blender. Add 1/2 cup fresh water and process sauce until liquefied. Strain sauce into a bowl.
- Heat oil in a saucepan over medium heat. Add carrots, potato, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Pour in the sauce and cook until combined, about 3 minutes more. Add remaining water and bring to a boil. Add bouillon and epazote. Simmer until vegetables are soft, 7 to 10 minutes. Stir in shrimp and cook until opaque, about 3 minutes more.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 24.1 g, Cholesterol 172.9 mg, Fat 4.8 g, Fiber 3.7 g, Protein 21.7 g, SaturatedFat 0.9 g, Sodium 825.4 mg, Sugar 4.2 g
CALDO ALDO DE CAMARON (MEXICAN SHRIMP SOUP) RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 25
Steps:
- Open can of Mexican Recipe Stewed Tomatoes. Empty into large bowl. Mash the stewed tomatoes in bowl until all broken up. Rinse baby shrimp in strainer, add shrimp to bowl, mix together, add ½ a lime and ½ a lemon, add a generous amount of cilantro. Set aside in fridge for a minimum of 20 mins. In a large pot add 6 cups of water or broth, 3 garlic cloves (chopped w/knife), 2 jalapeños (slap chopped), 4 serrano chilies (slap chopped), 4 japanese chili pods (chopped w/ knife) a dash of salt, 2 dashes of Creole seasoning, 2 dashes chili powder, 4 bay leaves, 1 teaspoon oregano, bring to a boil,dash of garlic salt, simmer on medium heat covered for 15 mins. Cut 1 large potato into squares and add to a mixing bowl, add 1 cup shredded carrots, add 1 can garbanzo beans, add 1 can mixed vegetables, add 1 jar green olives with pimento, mix together. After simmering the large pot for 15 mins, add 2 more cups of water, 2 tbs of oil, 1 can of tomato sauce, 2 tablespoons very hot cocktail sauce and mix well, bring to a quick boil then add mixing bowl of vegetables to the pot and let simmer back on medium heat. Add the mixing bowl from fridge with shrimp to the pot, bring to a quick boil and simmer covered for 15‐20 mins. Make sure potatoes are fully cooked. Serve the soup in a bowl and garnish with a dash of cocktail sauce, sour cream, shredded Mexican cheese and sliced avocado. Enjoy and fridge left over's immediately.
Tips:
- For the most flavorful broth, use shrimp shells and heads to make the shrimp stock. If you don't have shrimp shells and heads, you can use store-bought fish stock or chicken stock.
- If you don't have a blender, you can mash the tomatoes and chipotle peppers by hand.
- Adjust the amount of chipotle peppers to taste. If you like a spicy soup, add more peppers. If you prefer a milder soup, add less.
- Serve the soup with your favorite toppings, such as avocado, cilantro, lime wedges, and sour cream.
Conclusion:
This Mexican shrimp soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The soup is packed with flavor from the shrimp, tomatoes, and chipotle peppers. It is also a good source of protein and vitamin C. Serve the soup with your favorite toppings for a complete and satisfying meal.
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