Best 4 Mexican Shredded Chicken Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable shredded chicken recipes. These culinary gems offer a symphony of zesty spices, tender chicken, and vibrant ingredients that will transport your taste buds to the heart of Mexico. From the classic Chicken Tacos to the hearty Chicken Burrito Bowl, each recipe promises a unique and unforgettable experience.
**1. Chicken Tacos:**
Savor the quintessential Mexican street food with our Chicken Tacos recipe. Juicy shredded chicken marinated in a blend of Mexican spices and herbs is nestled in warm tortillas and adorned with traditional toppings like salsa, guacamole, sour cream, and cilantro. This simple yet flavorful dish is a crowd-pleaser that will leave you craving more.
**2. Shredded Chicken Enchiladas:**
Experience the cheesy goodness of Shredded Chicken Enchiladas. Tender chicken is enveloped in corn tortillas and smothered in a rich enchilada sauce made from scratch. Topped with melted cheese and baked until golden brown, these enchiladas are a perfect balance of textures and flavors.
**3. Chicken Burrito Bowl:**
Enjoy a wholesome and satisfying meal with our Chicken Burrito Bowl. Succulent shredded chicken, fluffy rice, roasted vegetables, and a medley of beans are combined in a bowl and drizzled with a tangy cilantro-lime dressing. This colorful and nutritious bowl is a delightful fusion of Mexican and Tex-Mex flavors.
**4. Chicken Tinga Tostadas:**
Get ready for a fiesta of flavors with Chicken Tinga Tostadas. Tender chicken is simmered in a flavorful tomato-based sauce infused with chipotle peppers. Served on crispy tostadas and topped with avocado, cotija cheese, and pickled onions, these tostadas are a burst of tangy, smoky, and savory goodness.
MEXICAN SHREDDED CHICKEN
This is a simple shredded chicken recipe. There's no need for taco seasoning packets, just make this recipe and you'll have yummy seasoned chicken ready for all of your Mexican/Tex-Mex recipes!
Provided by IceCreamCaker
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
- Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken to a plate and shred with 2 forks.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 4.2 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 1 g, Sodium 2936.2 mg, Sugar 3.3 g
BEST MEXICAN SHREDDED CHICKEN
Steps:
- Cook bacon to a near crispy state in a big enough pot to boil all the chicken. Add Chicken and brown with the bacon (lightly salt & pepper for good order). Add enough water and chicken stock (50/50) to just cover the chicken. While the water is heating up, add all the powdered seasonings and bay leaves and boil chicken. When the chicken is done boiling (floats), remove and let cool enough to pull chicken (1" x 3" chunks) - leave water boiling while you do this. Discard skin and bones, throw the chicken back into the pot with all the canned ingredients & cilantro. Simmer without a lid for 3-4 hours or until the liquid has mostly cooked off, stirring occasionally as needed. Leave some of the liquid - this will keep the flavor better as leftovers. If you plan to eat it all in one sitting, reduce liquid to desired consistency; otherwise, drain what you need for serving and store the rest. Best served on a flour tortilla as a taco with your favorite toppings but also good as enchiladas - red or green enchilada sauce pairs well with the chicken, so does a Corona... Enjoy!
SHREDDED MEXICAN CHICKEN
This is an adaptation of a recipe from "30 Minute Meals". This is a mildly flavored chicken dish that isversatile and easy, simply stuff into taco shells, fold into burritos, or make chicken nachos--top tortilla chips with this chicken, some cheese, and favorite toppings and bake until cheese melts.
Provided by Amayzng30
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove remaining fat and skin from chicken.
- Rub lime halves all over chicken and allow to sit to impart flavor.
- In a large pot, bring next 6 ingredients to a boil.
- Add chicken, reduce heat and simmer until chicken is cooked (about 20 minutes, depending on size).
- Meanwhile, mix salsa, cumin and chili powder in a large bowl.
- Drain chicken until it is cool enough to handle.
- Add chicken to salsa mixture and shred chicken with two forks, stirring to distribute salsa and seasoning.
- Add salt and pepper to taste.
Nutrition Facts : Calories 191.5, Fat 3, SaturatedFat 0.8, Cholesterol 68.4, Sodium 756.1, Carbohydrate 8.3, Fiber 1.9, Sugar 2.8, Protein 32
SHREDDED CHICKEN - MEXICAN STYLE
I am posting this for safe keeping. I made it up one night and it was really good. The amount of ingredients is for 1 chicken breast. All ingredients can be adjusted to taste. The garlic and cilantro cubes are found in the grocery store with the bullion. I used Knorr.
Provided by JenJenMarie
Categories Chicken Breast
Time 35m
Yield 2-3 tacos, 1 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients into sauce pot. Boil until most of the water is gone.
- Remove chicken & shred using 2 forks.
- Serve on a tortilla with cheese, sour cream, and a scoop of the concentrated veggie mix left in the pot. Can also be used for chicken enchiladas, quesadillas, King Ranch, etc.
Tips:
- To achieve tender and juicy shredded chicken, opt for bone-in, skin-on chicken breasts or thighs. These cuts retain moisture better during cooking, resulting in a flavorful and succulent dish.
- Using a slow cooker is a convenient and hands-off method for preparing Mexican shredded chicken. Simply combine the chicken, spices, and salsa in the slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours.
- If you're short on time, you can also make Mexican shredded chicken in the Instant Pot. Add the chicken, spices, and salsa to the Instant Pot and cook on high pressure for 10-12 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before shredding the chicken.
- To add a smoky flavor to your shredded chicken, consider using a chipotle pepper in addition to the other spices. Chipotle peppers can be found in the canned goods section of most grocery stores.
- Serve Mexican shredded chicken with a variety of toppings, such as shredded cheese, sour cream, guacamole, Pico de Gallo, and diced onions. You can also use it as a filling for tacos, burritos, enchiladas, and quesadillas.
Conclusion:
Mexican shredded chicken is a versatile and flavorful dish that can be enjoyed in a variety of ways. Whether you choose to make it in a slow cooker, Instant Pot, or on the stovetop, this dish is sure to become a family favorite. With its tender texture, bold flavors, and endless possibilities for customization, Mexican shredded chicken is a must-try recipe for any home cook.
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