Best 2 Mexican Saladsalsa Recipes

Introducing the tantalizing Mexican Salad Salsa, a vibrant symphony of flavors that will ignite your taste buds and transport you to the heart of Mexico. This versatile salsa is not just a mere condiment; it's a culinary masterpiece that can be enjoyed as a dip, a topping, or even as a refreshing salad. With its zesty blend of fresh tomatoes, crisp cucumbers, aromatic cilantro, and a touch of zesty lime juice, this salsa embodies the essence of Mexican cuisine. In this article, we present an array of Mexican Salad Salsa recipes that cater to various dietary preferences and spice levels, ensuring that everyone can savor this delightful creation. From the classic tomato-based salsa to unique variations featuring grilled corn, roasted bell peppers, and even tropical fruits, these recipes offer a tantalizing exploration of Mexican flavors. Whether you're seeking a mild salsa to complement your favorite tacos or a fiery one to add a kick to your nachos, this article has the perfect recipe for you. Get ready to embark on a culinary adventure and discover the vibrant world of Mexican Salad Salsa.

Let's cook with our recipes!

MEXICAN SALAD/SALSA

Mexican Salad/Salsa image

I found this recipe in a magazine in the spring of this year. I have brought to every party/family picnic I've been to this summer and it's been a real hit. Lots of people have asked for the recipe. It's also great for vegetarians!

Provided by um-um-good

Categories Black Beans

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
2 limes, juice of
2 minced garlic cloves
1 teaspoon salt
1 teaspoon black pepper
1 cup cooked corn
1 (540 ml) can black beans, drained & rinsed
1 tomatoes, diced
1 pepper, diced
1 medium onion, diced
jalapeno pepper, diced
2 sprigs fresh cilantro, chopped

Steps:

Combine ingredients.
Let sit.
Serve with tortilla chips, as a salad, or in a tortilla shell.

SALSA SALAD

Salsa Salad image

Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.

Provided by Scratchcook

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

4 large ripe tomatoes, cut into bite-size pieces
1 bunch cilantro, stems cut off and leaves coarsely chopped
1 large green bell pepper, cut into bite-size pieces
1 large red bell pepper, cut into bite-size pieces
2 jalapeno peppers, finely chopped
3 green onions, chopped
½ sweet red onion, chopped
2 large avocados, pitted and cut into bite-sized pieces
1 lime, juiced
½ teaspoon salt, or to taste

Steps:

In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 18.3 g, Fat 14.4 g, Fiber 9.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 214.4 mg, Sugar 6.5 g

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your salsa. Look for tomatoes that are deep red in color, firm to the touch, and have no blemishes.
Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes to create a more complex flavor. For example, you could use a combination of Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. If you have the time, roast your tomatoes in the oven before making your salsa.
Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a burst of flavor to salsa. Chop them finely and add them to your salsa just before serving.
Don't over-process your salsa: Salsa is best when it has a bit of texture. Don't over-process it in a food processor or blender.
Taste your salsa and adjust the seasonings: Every tomato is different, so it's important to taste your salsa and adjust the seasonings accordingly. Add more salt, pepper, or lime juice to taste.

Conclusion:

Mexican salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With a few simple ingredients and a little bit of time, you can make your own homemade salsa that is sure to impress your friends and family. So next time you're looking for a quick and easy way to add some flavor to your meal, give Mexican salsa a try!