Best 2 Mexican Red Rice Arroz Rojo Recipes
**Mexican Red Rice (Arroz Rojo): A Vibrant and Flavorful Dish**
Mexican red rice, known as arroz rojo in Spanish, is a classic side dish that adds vibrant color and bold flavors to any Mexican-inspired meal. This traditional dish is made with long-grain rice, cooked in a flavorful broth infused with tomatoes, chiles, and a blend of aromatic spices. The result is a fluffy, tender rice with a slightly spicy, slightly tangy, and earthy flavor profile. Arroz rojo is often served alongside grilled meats, stews, and various Mexican dishes, but it can also be enjoyed on its own as a hearty and satisfying meal. This article provides two distinct recipes for Mexican red rice: one is a classic version made with fresh, whole ingredients, while the other is a simplified recipe using pre-made salsa and canned tomato sauce, making it an easy weeknight meal. Both recipes offer unique variations on this beloved Mexican dish, ensuring there's a perfect recipe for every taste and skill level.
ARROZ ROJO (MEXICAN RED RICE)
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Provided by Paulette
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Grate tomatoes into a bowl using a box grater; discard tomato skins.
- Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
- Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
- Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 35.1 g, Cholesterol 1.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 2.9 g
MEXICAN RED RICE (ARROZ ROJO)
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the chile and cilantro sprig. Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes. Fluff with a fork and serve immediately.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your rice.
- Rinse the rice before cooking. This will remove any dirt or debris and help the rice cook evenly.
- Use the right amount of water. Too much water will make the rice mushy, while too little water will make it dry and hard.
- Cook the rice over medium heat. This will help prevent the rice from sticking to the pot and burning.
- Fluff the rice with a fork before serving. This will help separate the grains of rice and make it lighter and fluffier.
Conclusion:
This Mexican red rice is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and can be served as a main course or a side dish. So next time you are looking for a new and exciting way to cook rice, give this recipe a try!
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