Best 3 Mexican Red Almond Dipping Sauce Vegan Recipes

Indulge in the vibrant flavors of Mexican cuisine with our tantalizing Red Almond Dipping Sauce, a vegan delight that is sure to tantalize your taste buds. This rich and creamy sauce is made from a unique blend of almonds, tomatoes, and spices, creating a harmonious balance of flavors that will complement any dish. Whether you're looking for a zesty accompaniment to your favorite Mexican entrees, a flavorful marinade for grilled vegetables, or a delightful spread for your next party, this versatile sauce has you covered. Discover the culinary magic of Mexican cuisine with our collection of authentic recipes, including mouthwatering tacos, sizzling fajitas, and refreshing margaritas. Embark on a culinary journey and elevate your taste buds to new heights with our Red Almond Dipping Sauce and other Mexican delights.

Here are our top 3 tried and tested recipes!

MEXICAN RED ALMOND DIPPING SAUCE (VEGAN)

Mexican Red Almond Dipping Sauce (Vegan) image

From a Mexican cookbook. A nice sweet and spicy dipping sauce, an interesting alternative to salsa and tomatillo sauce. Perfect for nacho chips and fritters! I liked this sauce with cheese arepas.

Provided by the80srule

Categories Sauces

Time 35m

Yield 1 3/4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup toasted slivered almonds
1 large onion, finely chopped
1 garlic clove, crushed (I use1/2 tsp liquid-y chopped garlic)
2 tablespoons olive oil
1 (8 ounce) can tomato sauce
2 teaspoons paprika
1 teaspoon ground red chile (I used red pepper flakes)
1/4 teaspoon ground red pepper (I used cayenne)

Steps:

Put the almonds in a food processor and pulverize until finely ground.
Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender (about 10-15 minutes).
Stir in all the other ingredients except the ground almonds. (I found it easier to turn the heat off first, then add the tomato sauce followed by everything else, then put the heat back on.).
Heat to boiling; reduce heat. Simmer 1 minute stirring constantly;.
stir in almonds.
Serve hot with some corn chips and/or arepas, and enjoy!. Makes about 1 3/4 cups of sauce.

MEXICAN RED SAUCE

Mexican Red Sauce image

Make and share this Mexican Red Sauce recipe from Food.com.

Provided by Dienia B.

Categories Sauces

Time 25m

Yield 1 batch

Number Of Ingredients 4

Ingredients

7 tomatoes
2 cups water
5 dried anaheim chiles
2 cups chicken bouillon

Steps:

cook the tomatoes in water with bouillon until soft.
blend the tomatoes and juice with the chili use on enchiladas.

Nutrition Facts : Calories 174.3, Fat 2.8, SaturatedFat 0.5, Sodium 1990.1, Carbohydrate 34.9, Fiber 10.3, Sugar 24, Protein 8.9

ALMOND SALSA RECIPE BY TASTY

Almond Salsa Recipe by Tasty image

Here's what you need: red bell pepper, oil, chiles de árbol, habanero pepper, pine nuts, sliced almond, small tomatillos, plum tomatoes, water, salt, red wine vinegar

Provided by Hitomi Aihara

Categories Snacks

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 red bell pepper
1 tablespoon oil
1 oz chiles de árbol, stems removed but left whole
1 habanero pepper, split lengthwise
2 tablespoons pine nuts
3 tablespoons sliced almond
1 lb small tomatillos, rinsed and peeled
2 plum tomatoes, quartered
1 cup water
salt, to taste
2 tablespoons red wine vinegar

Steps:

Char the bell pepper over a burner or under a broiler until it is well-blackened on all sides. Wrap in a plastic bag and set aside until cool enough to handle, then peel and seed the pepper. Set aside.
Heat the oil in a large skillet over high heat. Add the chiles de árbol and habanero and toast until fragrant, about 3 minutes; toward the end of toasting, add the pine nuts and almonds and toast until fragrant.
Add the tomatillos, tomatoes, water and three-fourths teaspoon salt, and cook over high heat until the tomatillos are tender, about 10 minutes.
Transfer mixture to a blender along with the bell pepper and purée until smooth. Add the red wine vinegar and adjust seasoning. The salsa should be thick enough to generously coat the back of a spoon. Any unused salsa will keep, covered tightly, in the refrigerator for a week.
Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, Sugar 5 grams

Tips:

For a creamy and smooth sauce, blend the almonds until they are very fine.
If you don't have roasted almonds, you can toast them in a pan until they are fragrant.
Adjust the amount of chili powder and cumin to your taste.
For a tangy sauce, add a squeeze of lime juice.
Serve the sauce with tortilla chips, vegetables, or grilled chicken.

Conclusion:

This Mexican Red Almond Dipping Sauce is a delicious and versatile sauce that can be used for a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a tasty and healthy sauce, give this recipe a try. You won't be disappointed!